Literature DB >> 9691308

Separation of antibiotics by counter-current chromatography.

H Oka1, K Harada, Y Ito, Y Ito.   

Abstract

This paper reviews recent applications of counter-current chromatography (CCC) to the separation of antibiotics. It also covers the recent development of CCC instruments and the optimization of the two-phase solvent system. The CCC technique offers a high resolving power when the proper solvent system is carefully selected and becomes a powerful tool to separate various components from antibiotics complexes.

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Year:  1998        PMID： 9691308     DOI： 10.1016/s0021-9673(97)01277-6

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  6 in total

1.  SEPARATION OF THE MINOR FLAVONOLS FROM FLOS GOSSYPII BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY.

Authors:  Yi Yang; Yongxin Zhao; Dongyu Gu; Amatjan Ayupbek; Yun Huang; Jun Dou; Yoichiro Ito; Tianyou Zhang; Haji Akber Aisa
Journal:  J Liq Chromatogr Relat Technol       Date:  2010-01-01       Impact factor: 1.312

2.  APPLICATION OF PREPARATIVE HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY FOR SEPARATION OF ELATINE FROM DELPHINIUM SHAWURENSE.

Authors:  Yi Yang; Dongyu Gu; Hankui Wu; Haji Akber Aisa; Tianyou Zhang; Yoichiro Ito
Journal:  J Liq Chromatogr Relat Technol       Date:  2008-01-01       Impact factor: 1.312

3.  Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.

Authors:  Dajun He; Dongyu Gu; Yun Huang; Amatjan Ayupbek; Yi Yang; Haji Akber Aisa; Yoichiro Ito
Journal:  J Liq Chromatogr Relat Technol       Date:  2009-12-01       Impact factor: 1.312

4.  Investigation of red clover (Trifolium pratense) isoflavonoid residual complexity by off-line CCS-qHNMR.

Authors:  Gonzalo R Malca-Garcia; Yang Liu; Dejan Nikolić; J Brent Friesen; David C Lankin; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  Fitoterapia       Date:  2021-08-17       Impact factor: 2.882

5.  Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by HSCCC.

Authors:  Qiaoying Lv; Yi Yang; Yongxin Zhao; Dongyu Gu; Dajun He; Abulimiti Yili; Qingling Ma; Zhen Cheng; Yanhua Gao; Haji Akber Aisa; Yoichiro Ito
Journal:  J Liq Chromatogr Relat Technol       Date:  2009-01-01       Impact factor: 1.312

6.  A unifying review of bioassay-guided fractionation, effect-directed analysis and related techniques.

Authors:  Michael G Weller
Journal:  Sensors (Basel)       Date:  2012-07-04       Impact factor: 3.576
  6 in total

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