Literature DB >> 9685690

Effect of aminoguanidine on optic nerve involvement in experimental diabetic rats.

M Ino-ue1, N Ohgiya, M Yamamoto.   

Abstract

The effect of aminoguanidine (AG) on structural abnormalities in optic nerve fibers was evaluated in streptozotocin-induced diabetic rats. Morphometry of myelinated optic nerve fibers showed a partial amelioration on the reduction of the axon size but complete preservation of myelin size with low dose (25 mg kg-1 body weight) AG treatment. High dose (100 mg kg-1 body weight) AG completely prevented myelinated nerve fiber atrophy. These findings indicated that nonenzymatic glycation contributes to the development of optic nerve changes in diabetic rats. Copyright 1998 Elsevier Science B.V. All rights reserved.

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Year:  1998        PMID: 9685690     DOI: 10.1016/s0006-8993(98)00512-5

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  6 in total

Review 1.  Advanced glycation: an important pathological event in diabetic and age related ocular disease.

Authors:  A W Stitt
Journal:  Br J Ophthalmol       Date:  2001-06       Impact factor: 4.638

2.  Early distal axonopathy of the visual pathway in experimental diabetes.

Authors:  Diego C Fernandez; Laura A Pasquini; Damián Dorfman; Hernán J Aldana Marcos; Ruth E Rosenstein
Journal:  Am J Pathol       Date:  2011-11-10       Impact factor: 4.307

3.  Accelerated aging in glaucoma: immunohistochemical assessment of advanced glycation end products in the human retina and optic nerve head.

Authors:  Gülgün Tezel; Cheng Luo; Xiangjun Yang
Journal:  Invest Ophthalmol Vis Sci       Date:  2007-03       Impact factor: 4.799

4.  [Protein glycation as a pathological mechanism in diabetes].

Authors:  A Simm; A Navarrete-Santos; B Hofmann; H Bushnaq; N Nass
Journal:  Z Gerontol Geriatr       Date:  2012-02       Impact factor: 1.281

Review 5.  Retinal ganglion cells in diabetes.

Authors:  Timothy S Kern; Alistair J Barber
Journal:  J Physiol       Date:  2008-06-19       Impact factor: 5.182

Review 6.  Too sweet: Problems of protein glycation in the eye.

Authors:  Eloy Bejarano; Allen Taylor
Journal:  Exp Eye Res       Date:  2018-08-24       Impact factor: 3.467

  6 in total

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