| Literature DB >> 9684313 |
C Ziegler1, W Göpel, H Hämmerle, H Hatt, G Jung, L Laxhuber, H L Schmidt, S Schütz, F Vögtle, A Zell.
Abstract
The present state of the art to record or to mimic electronically the human senses of olfaction and taste is characterized. In this part II, strategies are outlined to utilize chemical and biological structures with their different complexities which serve as sensor elements in (bio-) electronic noses. Finally a survey is given on the computer-science aspects of odor recognition based on these elements.Entities:
Mesh：
Year: 1998 PMID： 9684313 DOI： 10.1016/s0956-5663(97)00093-6
Source DB: PubMed Journal: Biosens Bioelectron ISSN： 0956-5663 Impact factor: 10.618