Literature DB >> 9682488

Restriction fragment length polymorphism species-specific patterns in the identification of white truffles.

L Bertini1, L Potenza, A Zambonelli, A Amicucci, V Stocchi.   

Abstract

A molecular method for the identification of ectomycorrhizae belonging to five species of white truffle is described. The polymerase chain reaction (PCR) and universal primers were used to amplify internal transcribed spacers and 5.8S rDNA, target sequences present in a high number of copies. The amplified products were digested with restriction enzymes in order to detect interspecific polymorphisms. Species-specific restriction fragment length polymorphism patterns were determined for all five species. The use of PCR in conjunction with restriction enzymes provides a sensitive and efficient tool for use in distinguishing ectomycorrhizal species and monitoring inoculated seedlings or field mycorrhizal populations.

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Year:  1998        PMID: 9682488     DOI: 10.1111/j.1574-6968.1998.tb13115.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  4 in total

1.  Morphological and molecular characterization of mycelia of some Tuber species in pure culture.

Authors:  M Iotti; A Amicucci; V Stocchi; A Zambonelli
Journal:  New Phytol       Date:  2002-09       Impact factor: 10.151

2.  Phylogenetic characterization and in situ detection of a Cytophaga-Flexibacter-Bacteroides phylogroup bacterium in Tuber borchii vittad. Ectomycorrhizal mycelium.

Authors:  E Barbieri; L Potenza; I Rossi; D Sisti; G Giomaro; S Rossetti; C Beimfohr; V Stocchi
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

3.  Species-specific ITS primers for the identification of Picoa juniperi and Picoa lefebvrei and using nested-PCR for detection of P. juniperi in planta.

Authors:  Samad Jamali; Zia Banihashemi
Journal:  Mol Biol Rep       Date:  2013-09-25       Impact factor: 2.316

4.  Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.

Authors:  Stefanie Schelm; Melanie Siemt; Janin Pfeiffer; Christina Lang; Hans-Volker Tichy; Markus Fischer
Journal:  Foods       Date:  2020-04-16
  4 in total

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