Literature DB >> 9679299

Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein.

J E Caldwell1, F Abildgaard, D Ming, G Hellekant, J L Markley.   

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Year:  1998        PMID： 9679299     DOI： 10.1023/a:1008262104643

Source DB:  PubMed          Journal:  J Biomol NMR        ISSN： 0925-2738            Impact factor:   2.835


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  2 in total

1.  Stereospecific assignments of side-chain protons and characterization of torsion angles in Eglin c.

Authors:  S G Hyberts; W Märki; G Wagner
Journal:  Eur J Biochem       Date:  1987-05-04

2.  Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B.

Authors:  D Ming; G Hellekant
Journal:  FEBS Lett       Date:  1994-11-21       Impact factor: 4.124
  2 in total
  1 in total

1.  Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein.

Authors:  Claudia C Cornilescu; Gabriel Cornilescu; Hongyu Rao; Sarah F Porter; Marco Tonelli; Michele L DeRider; John L Markley; Fariba M Assadi-Porter
Journal:  Proteins       Date:  2013-02-25
  1 in total

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