Literature DB >> 9679023

Proceedings of the International Conference on the Return of Omega 3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products. Bethesda, Maryland, USA. September 18-19, 1997.

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Year:  1998        PMID： 9679023

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Functional and safety evaluation of transgenic pork rich in omega-3 fatty acids.

Authors:  Maoxue Tang; Lili Qian; Shengwang Jiang; Jian Zhang; Pengkun Song; Yaoxing Chen; Wentao Cui; Kui Li
Journal:  Transgenic Res       Date:  2014-04-04       Impact factor: 2.788

2.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

Review 3.  n-3 fatty acids and human health: defining strategies for public policy.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  2001       Impact factor: 1.880
  3 in total

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