Literature DB >> 967900

A study of taste and smell of heavy water (99.8%) in rats.

C P Richter.   

Abstract

Restricted to heavy water (99.8%), rats drank it freely for the first day, then they drank progressively less and died within 14 days. When given a choice between distilled water and heavy water (99.8%) rats avoided heavy water partly by virtue of some deleterious effects of heavy water and partly by virtue of a faint smell of heavy water with which the untoward effects could be associated. Rats did not taste heavy water. Whether a higher viscosity of heavy water plays any part could not be determined. Apparently the low intensity of any untoward effects of heavy water and the faintness of its smell could explain the erratic variability of the reactions of rats to heavy water that put it in a different category from other substances tested so far.

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Year:  1976        PMID: 967900     DOI: 10.3181/00379727-152-39466

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


  2 in total

1.  Heavy water as a tool for study of the forces that control length of period of the 24-hour clock of the hamster.

Authors:  C P Richter
Journal:  Proc Natl Acad Sci U S A       Date:  1977-03       Impact factor: 11.205

2.  Sweet taste of heavy water.

Authors:  Natalie Ben Abu; Philip E Mason; Hadar Klein; Nitzan Dubovski; Yaron Ben Shoshan-Galeczki; Einav Malach; Veronika Pražienková; Lenka Maletínská; Carmelo Tempra; Victor Cruces Chamorro; Josef Cvačka; Maik Behrens; Masha Y Niv; Pavel Jungwirth
Journal:  Commun Biol       Date:  2021-04-06
  2 in total

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