Literature DB >> 9678183

Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR).

S F Lin1, H Schraft, M W Griffiths.   

Abstract

The objective of this study was to evaluate the potential of Fourier transform infrared spectroscopy (FTIR) for rapid identification of Bacillus cereus isolates. Ten B. cereus group isolates (comprising B. cereus, Bacillus mycoides, and Bacillus thuringiensis strains), five other Bacillus spp., and five non-Bacillus spp. were used. Two types of media, brain heart infusion (BHI) and Trypticase soy agar (TSA), were tested. The results indicated that all B. cereus group isolates produced characteristic absorbance peaks at wave numbers between 1738 and 1740 cm-1. These peaks were not affected by the growth medium. None of the other bacteria tested showed a similar peak after growth on BHI or TSA. Absorbance peaks between 1800 and 1500 cm-1 of members of the B. cereus group had different shapes and sizes, suggesting that FTIR may be useful for rapid identification of species within the B. cereus group.

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Year:  1998        PMID: 9678183     DOI: 10.4315/0362-028x-61.7.921

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  2 in total

1.  Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil.

Authors:  Porawan Naksang; Sasitorn Tongchitpakdee; Kanjana Thumanu; Maria Jose Oruna-Concha; Keshavan Niranjan; Chitsiri Rachtanapun
Journal:  Molecules       Date:  2020-07-16       Impact factor: 4.411

2.  Comparative Genomic and Phylogenomic Analyses Clarify Relationships Within and Between Bacillus cereus and Bacillus thuringiensis: Proposal for the Recognition of Two Bacillus thuringiensis Genomovars.

Authors:  Inwoo Baek; Kihyun Lee; Michael Goodfellow; Jongsik Chun
Journal:  Front Microbiol       Date:  2019-08-23       Impact factor: 5.640

  2 in total

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