Literature DB >> 9669617

Response to a mail nutritional survey in an older bi-racial community population.

M C Morris1, G A Colditz, D A Evans.   

Abstract

PURPOSE: We conducted a pilot study of a mail food frequency questionnaire among a bi-racial sample of 200 persons 65 years and older, selected from participants of an ongoing community study.
METHODS: Up to three successive mailings were followed by personal contact with nonresponders. Response to the mail survey was higher in whites (81%) than in blacks (53%). Personal contact was important to achieving high and uniform response (94%) in both racial groups.
RESULTS: Those responding to the mailed questionnaires were also more likely to be older and higher educated. The vast majority of questionnaires returned by mail were complete; 85% had fewer than 15 missing items out of 152 questions.
CONCLUSIONS: A mail nutritional survey is a feasible method of dietary assessment in older, white populations, but personal contact with nonresponders may be required for comparable participation among blacks.

Entities:  

Mesh:

Year:  1998        PMID: 9669617     DOI: 10.1016/s1047-2797(97)00236-6

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


  11 in total

1.  Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease.

Authors:  Martha Clare Morris; Denis A Evans; Julie A Schneider; Christine C Tangney; Julia L Bienias; Neelum T Aggarwal
Journal:  J Alzheimers Dis       Date:  2006-08       Impact factor: 4.472

2.  Associations of vegetable and fruit consumption with age-related cognitive change.

Authors:  M C Morris; D A Evans; C C Tangney; J L Bienias; R S Wilson
Journal:  Neurology       Date:  2006-10-24       Impact factor: 9.910

3.  Recruiting elderly African-American women in cancer prevention and control studies: a multifaceted approach and its effectiveness.

Authors:  K Zhu; S Hunter; L J Bernard; K Payne-Wilks; C L Roland; R S Levine
Journal:  J Natl Med Assoc       Date:  2000-04       Impact factor: 1.798

Review 4.  Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.

Authors:  K Zuniga; E McAuley
Journal:  J Nutr Health Aging       Date:  2015-03       Impact factor: 4.075

5.  Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time.

Authors:  Kimberly A Skarupski; Christine Tangney; Hong Li; Bichun Ouyang; Denis A Evans; Martha Clare Morris
Journal:  Am J Clin Nutr       Date:  2010-06-02       Impact factor: 7.045

6.  Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics.

Authors:  C Tangney; D Sarkar; B A Staffileno
Journal:  J Hum Hypertens       Date:  2015-05-28       Impact factor: 3.012

7.  Biochemical indicators of vitamin B12 and folate insufficiency and cognitive decline.

Authors:  Christine C Tangney; Yuxiao Tang; Denis A Evans; Martha Clare Morris
Journal:  Neurology       Date:  2009-01-27       Impact factor: 9.910

8.  Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline.

Authors:  M C Morris; D A Evans; J L Bienias; P A Scherr; C C Tangney; L E Hebert; D A Bennett; R S Wilson; N Aggarwal
Journal:  J Neurol Neurosurg Psychiatry       Date:  2004-08       Impact factor: 10.154

9.  Mediterranean diet and depressive symptoms among older adults over time.

Authors:  K A Skarupski; C C Tangney; H Li; D A Evans; M C Morris
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

10.  A qualitative assessment of implementing a cross-cultural survey on cancer wards in Denmark--a description of barriers.

Authors:  Maria Kristiansen; Amani Hassani; Allan Krasnik
Journal:  BMC Med Res Methodol       Date:  2010-01-12       Impact factor: 4.615

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