Literature DB >> 9667537

Epidemiology and molecular identification of Salmonella infections in children.

G E Schutze1, R S Kirby, E L Flick, R Stefanova, K D Eisenach, M D Cave.   

Abstract

OBJECTIVE: To explore the role of foods and the environment in the development of infections with Salmonella in infants and children.
DESIGN: Case-controlled survey and the use of pulsed-field gel electrophoresis to establish DNA fingerprint patterns.
SETTING: Ambulatory and hospitalized patients at a children's hospital. PATIENTS OR OTHER PARTICIPANTS: A consecutive sample of children younger than 4 years old who were infected with Salmonella and 3 age-matched controls per patient were to be surveyed. Of the 103 eligible cases of salmonellosis, 90 cases and 264 controls were included in the study. DATA ANALYSIS: Univariate analysis was done using the Mantel-Haenszel chi2 test or the Fisher exact test. The Bonferroni correction was used for multiple comparisons. DNA fingerprints were inspected for identical banding.
RESULTS: Results demonstrated similar diets between cases and controls with the exception of more potato or macaroni salad or coleslaw consumption in the control group (P<.001). DNA fingerprints of Salmonella newport and Salmonella typhimurium demonstrated that all cases were due to unique isolates except in 5 instances involving 12 patients. Seven of these patients could be connected geographically.
CONCLUSIONS: Most of the cases of salmonellosis in children younger than 4 years are of a sporadic nature and the major source of infection remains unidentified. For patients infected with identical isolates of Salmonella, a common food source could not be incriminated with the methods used. Environmental contamination or other sources of Salmonella are suggested by these epidemiological data.

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Year:  1998        PMID: 9667537     DOI: 10.1001/archpedi.152.7.659

Source DB:  PubMed          Journal:  Arch Pediatr Adolesc Med        ISSN: 1072-4710


  4 in total

1.  Salmonella enterica Serotype Newport Infections in the United States, 2004-2013: Increased Incidence Investigated Through Four Surveillance Systems.

Authors:  Stacy M Crim; Shua J Chai; Beth E Karp; Michael C Judd; Jared Reynolds; Krista C Swanson; Amie Nisler; Andre McCullough; L Hannah Gould
Journal:  Foodborne Pathog Dis       Date:  2018-07-23       Impact factor: 3.171

2.  Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors.

Authors:  P N Sockett; F G Rodgers
Journal:  Paediatr Child Health       Date:  2001-04       Impact factor: 2.253

3.  Household contamination with Salmonella enterica.

Authors:  Daniel H Rice; Dale D Hancock; Paivi M Roozen; Maryanne H Szymanski; Beth C Scheenstra; Kirsten M Cady; Thomas E Besser; Paul A Chudek
Journal:  Emerg Infect Dis       Date:  2003-01       Impact factor: 6.883

4.  The role of neighborhood level socioeconomic characteristics in Salmonella infections in Michigan (1997-2007): assessment using geographic information system.

Authors:  Muhammad Younus; Edward Hartwick; Azfar A Siddiqi; Melinda Wilkins; Herbert D Davies; Mohammad Rahbar; Julie Funk; Mahdi Saeed
Journal:  Int J Health Geogr       Date:  2007-12-19       Impact factor: 3.918

  4 in total

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