Literature DB >> 9666469

Priority of pentose utilization at the level of transcription: arabinose, xylose, and ribose operons.

H Y Kang1, S Song, C Park.   

Abstract

When E. coli cells were grown in minimal medium supplemented with D-ribose and D-xylose, a diauxic growth preferring D-xylose was observed. Transcription of the ribose (rbs) operon was repressed in the presence of D-xylose, phenotypically similar to catabolite repression by D-glucose, although D-ribose did not affect transcription of the xylose (xyl) operon. Complementation analysis with xylR revealed that the repression of the rbs operon by D-xylose is exerted at the transcriptional level through XylR, suggesting a novel mechanism for catabolite repression. Furthermore, it was shown that L-arabinose reduced transcriptions of both xyl and rbs operons, whereas the arabinose operon was not affected by D-xylose or D-ribose, suggesting a priority mechanism for pentose utilization.

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Year:  1998        PMID: 9666469

Source DB:  PubMed          Journal:  Mol Cells        ISSN: 1016-8478            Impact factor:   5.034


  10 in total

1.  Succinic acid production from corn stalk hydrolysate in an E. coli mutant generated by atmospheric and room-temperature plasmas and metabolic evolution strategies.

Authors:  Min Jiang; Qing Wan; Rongming Liu; Liya Liang; Xu Chen; Mingke Wu; Hanwen Zhang; Kequan Chen; Jiangfeng Ma; Ping Wei; Pingkai Ouyang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-15       Impact factor: 3.346

2.  PHB biosynthesis in catabolite repression mutant of Burkholderia sacchari.

Authors:  Mateus Schreiner Garcez Lopes; Guillermo Gosset; Rafael Costa Santos Rocha; José Gregório Cabrera Gomez; Luiziana Ferreira da Silva
Journal:  Curr Microbiol       Date:  2011-07-15       Impact factor: 2.188

3.  Regulation of arabinose and xylose metabolism in Escherichia coli.

Authors:  Tasha A Desai; Christopher V Rao
Journal:  Appl Environ Microbiol       Date:  2009-12-18       Impact factor: 4.792

4.  Rethinking the Hierarchy of Sugar Utilization in Bacteria.

Authors:  Chase L Beisel; Taliman Afroz
Journal:  J Bacteriol       Date:  2015-11-16       Impact factor: 3.490

5.  L-fucose stimulates utilization of D-ribose by Escherichia coli MG1655 DeltafucAO and E. coli Nissle 1917 DeltafucAO mutants in the mouse intestine and in M9 minimal medium.

Authors:  Steven M Autieri; Jeremy J Lins; Mary P Leatham; David C Laux; Tyrrell Conway; Paul S Cohen
Journal:  Infect Immun       Date:  2007-08-20       Impact factor: 3.441

6.  Reciprocal Regulation of l-Arabinose and d-Xylose Metabolism in Escherichia coli.

Authors:  Santosh Koirala; Xiaoyi Wang; Christopher V Rao
Journal:  J Bacteriol       Date:  2015-11-02       Impact factor: 3.490

7.  Simultaneous utilization of glucose, xylose and arabinose in the presence of acetate by a consortium of Escherichia coli strains.

Authors:  Tian Xia; Mark A Eiteman; Elliot Altman
Journal:  Microb Cell Fact       Date:  2012-06-12       Impact factor: 5.328

8.  Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli.

Authors:  L P Yomano; S W York; K T Shanmugam; L O Ingram
Journal:  Biotechnol Lett       Date:  2009-05-21       Impact factor: 2.461

9.  Regulation of metabolism in Escherichia coli during growth on mixtures of the non-glucose sugars: arabinose, lactose, and xylose.

Authors:  Ehab M Ammar; Xiaoyi Wang; Christopher V Rao
Journal:  Sci Rep       Date:  2018-01-12       Impact factor: 4.379

10.  Arabinose-Induced Catabolite Repression as a Mechanism for Pentose Hierarchy Control in Clostridium acetobutylicum ATCC 824.

Authors:  Matthew D Servinsky; Rebecca L Renberg; Matthew A Perisin; Elliot S Gerlach; Sanchao Liu; Christian J Sund
Journal:  mSystems       Date:  2018-10-23       Impact factor: 6.496

  10 in total

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