Literature DB >> 9663171

Salicylate intake and cardiovascular disease.

F B Hu, W C Willett.   

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Year:  1998        PMID： 9663171      PMCID： PMC1508249          DOI： 10.2105/ajph.88.7.1124

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  4 in total

Review 1.  Could salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis.

Authors:  L M Ingster; M Feinleib
Journal:  Am J Public Health       Date:  1997-09       Impact factor: 9.308

2.  Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.

Authors:  P L Janssen; P C Hollman; E Reichman; D P Venema; W A van Staveren; M B Katan
Journal:  Am J Clin Nutr       Date:  1996-11       Impact factor: 7.045

Review 3.  Aspirin, platelets, and thrombosis: theory and practice.

Authors:  G J Roth; D C Calverley
Journal:  Blood       Date:  1994-02-15       Impact factor: 22.113

4.  Salicylates in foods.

Authors:  A R Swain; S P Dutton; A S Truswell
Journal:  J Am Diet Assoc       Date:  1985-08
  4 in total

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