Literature DB >> 966030

The differential incorporation of labelled linoleic, gamma-linolenic, dihomo-gamma-linolenic and arachidonic acids into the developing rat brain.

A G Hassma, M A Crawford.   

Abstract

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Year:  1976        PMID： 966030     DOI： 10.1111/j.1471-4159.1976.tb05163.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN： 0022-3042            Impact factor:   5.372


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  6 in total

Review 1.  Essential fatty acids and the vulnerability of the artery during growth.

Authors:  K P Ball; M A Cranford; A G Hassam; J P Rivers
Journal:  Postgrad Med J       Date:  1978-03       Impact factor: 2.401

2.  Polyunsaturated fatty acids in multiple sclerosis.

Authors:  D Bates; P R Fawcett; D A Shaw; D Weightman
Journal:  Br Med J       Date:  1979-03-10

3.  Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils.

Authors:  M Cansev; R J Wurtman
Journal:  Neuroscience       Date:  2007-08-01       Impact factor: 3.590

4.  The incorporation of orally administered radiolabeled dihomo gamma-linolenic acid (20 : 3 omega 6) into rat tissue lipids and its conversion of arachidonic acid.

Authors:  A G Hassam; M A Crawford
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

5.  Uptake of fatty acids by the developing rat brain.

Authors:  G J Anderson; W E Connor
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

6.  Acyl group distributions in tissue lipids of rats fed evening primrose oil (λ-linolenic plus linoleic acid) or soybean oil (α-linolenic plus linoleic acid).

Authors:  C E Høy; G Hølmer; N Kaur; I Byrjalsen; D Kirstein
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880
  6 in total

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