Literature DB >> 9656331

Modulation of immune function by dietary fatty acids.

E A Miles1, P C Calder.   

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Year:  1998        PMID： 9656331     DOI： 10.1079/pns19980042

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  21 in total

1.  Dietary fat intake and inflammatory bowel disease.

Authors:  M A Gassull
Journal:  Curr Gastroenterol Rep       Date:  2001-08

2.  Metabolism and phospholipid assembly of polyunsaturated fatty acids in human bone marrow mesenchymal stromal cells.

Authors:  Feven Tigistu-Sahle; Milla Lampinen; Lotta Kilpinen; Minna Holopainen; Petri Lehenkari; Saara Laitinen; Reijo Käkelä
Journal:  J Lipid Res       Date:  2016-11-16       Impact factor: 5.922

Review 3.  Modulation of immune cell function by polyunsaturated fatty acids.

Authors:  Brian Sweeney; Prem Puri; Denis J Reen
Journal:  Pediatr Surg Int       Date:  2005-04-16       Impact factor: 1.827

Review 4.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 5.  N-3 vs. saturated fatty acids: effects on the arterial wall.

Authors:  S Sudheendran; C C Chang; R J Deckelbaum
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-06       Impact factor: 4.006

Review 6.  The omega-3 and retinopathy of prematurity relationship.

Authors:  Angelakis Malamas; Angeliki Chranioti; Christos Tsakalidis; Stavros A Dimitrakos; Asimina Mataftsi
Journal:  Int J Ophthalmol       Date:  2017-02-18       Impact factor: 1.779

7.  Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.

Authors:  Gabriela Ambrozova; Michaela Pekarova; Antonin Lojek
Journal:  Eur J Nutr       Date:  2009-09-26       Impact factor: 5.614

8.  Dietary polyunsaturated fatty acids modulate resistance to Mycobacterium tuberculosis in guinea pigs.

Authors:  Christine T McFarland; Yang-Yi Fan; Robert S Chapkin; Bradley R Weeks; David N McMurray
Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

9.  Effect of EPA and vitamin C on superoxide dismutase, glutathione peroxidase, total antioxidant capacity and malondialdehyde in type 2 diabetic patients.

Authors:  Mohammad Mehdi Shakouri Mahmoudabadi; Ali Reza Rahbar
Journal:  Oman Med J       Date:  2014-01

10.  Effects of n-3 Fatty Acids Supplementation on Plasma Phospholipids Fatty Acid Composition in Patients with Obstructive Jaundice- a Pilot Study.

Authors:  Tamara Popovic; Marija Ranic; Predrag Bulajic; Miroslav Milicevic; Aleksandra Arsic; Vesna Vucic; Marija Glibetic
Journal:  J Clin Biochem Nutr       Date:  2009-10-28       Impact factor: 3.114
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