Literature DB >> 965608

Nature of carbohydrates in pulses.

P S Rao.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1976        PMID： 965608     DOI： 10.1021/jf60207a043

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  4 in total

1.  Digestibility of proteins and starch (in vitro) of amphidiploids (black gram x mung bean) as affected by domestic processing and cooking.

Authors:  A Kataria; B M Chauhan; D Punia
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921

2.  Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.

Authors:  P Gahlawat; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

3.  Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.

Authors:  A Kataria; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods.

Authors:  P Gahlawat; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.