Literature DB >> 965601

Effect of alkali treatment on the formation of lysinoalanine in corn.

N T Chu, P L Pellett, W W Nawar.   

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Year:  1976        PMID： 965601     DOI： 10.1021/jf60207a042

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.

Authors:  María Renée Pappa; Patricia Palacios de Palomo; Ricardo Bressani
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

2.  Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt.

Authors:  S G Uzogara; I D Morton; J W Daniel
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921
  2 in total

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