Literature DB >> 9654747

Purification and characterization of a highly selective epoxide hydrolase from Nocardia sp. EH1.

W Kroutil1, Y Genzel, M Pietzsch, C Syldatk, K Faber.   

Abstract

A highly enantioselective, soluble epoxide from Nocardia sp. EH1 was purified to homogeneity via a four-step procedure: (i) hydrophobic interaction chromatography on Phenyl Sepharose CL-4B, (ii) anion exchange chromatography on SOURCE 30Q, followed by (iii) a second hydrophobic interaction chromatography on Phenyl Sepharose HP, and finally (iv) gel-filtration on Superdex 75 HR 10/30. The pure protein was shown to be a monomer of integral of 34 kDa possessing an optimum pH of 8-9. Neither UV-absorbing cofactors nor metal ions were required for activity. In contrast to whole-cell activity, the partially purified enzyme proved to be considerably less stable. Stabilization was achieved by addition of non-ionic detergents such as Tween 80 or Triton X-100, causing a shift of the temperature optimum from 35 to 40 degrees C. Both effects combined led to an enhancement of the relative activity of up to approximately 150% of that of the native enzyme.

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Year:  1998        PMID: 9654747     DOI: 10.1016/s0168-1656(98)00025-x

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  3 in total

Review 1.  An Overview on the Enhancement of Enantioselectivity and Stability of Microbial Epoxide Hydrolases.

Authors:  Priya Saini; Dipti Sareen
Journal:  Mol Biotechnol       Date:  2017-03       Impact factor: 2.695

2.  Screening of epoxide hydrolase producing microorganisms for biotransformation of deoxynivalenol.

Authors:  S Theisen; S Berger
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

3.  Production of epoxide hydrolases in batch fermentations of Botryosphaeria rhodina.

Authors:  Guido Melzer; Stefan Junne; Roland Wohlgemuth; Dietmar C Hempel; Peter Götz
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-22       Impact factor: 3.346

  3 in total

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