Literature DB >> 9653040

A specific hydrophobic core in the alpha-lactalbumin molten globule.

L C Wu1, P S Kim.   

Abstract

Molten globules are partially structured protein folding intermediates that adopt a native-like overall backbone topology in the absence of extensive detectable tertiary interactions. It is important to determine the extent of specific tertiary structure present in molten globules and to understand the role of specific side-chain packing in stabilizing and specifying molten-globule structure. Previous studies indicate that a small degree of specific side-chain packing stabilizes the structures of the cytochrome c, apomyoglobin, and staphylococcal nuclease molten globules. Here we investigate the extent of specific side-chain packing in the molten globule of alpha-lactalbumin (alpha-LA), a highly fluctuating, non-cooperatively formed molten globule. By analyzing a set of point mutations in the helical domain of alpha-LA, we have identified a stabilizing hydrophobic core. Moreover, this core corresponds to a previously identified structural subdomain and likely contains some native-like packing interactions. Our results suggest that native-like packing of core amino acids helps stabilize molten globules and that some specific interactions can exist in even highly dynamic, fluctuating species. Copyright 1998 Academic Press.

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Year:  1998        PMID: 9653040     DOI: 10.1006/jmbi.1998.1825

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  14 in total

1.  The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding.

Authors:  Y Luo; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

2.  Structures and relative free energies of partially folded states of proteins.

Authors:  Michele Vendruscolo; Emanuele Paci; Martin Karplus; Christopher M Dobson
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-01       Impact factor: 11.205

3.  Nonspecific hydrophobic interactions stabilize an equilibrium intermediate of apomyoglobin at a key position within the AGH region.

Authors:  Angela M Bertagna; Doug Barrick
Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-16       Impact factor: 11.205

4.  Specificity of native-like interhelical hydrophobic contacts in the apomyoglobin intermediate.

Authors:  M S Kay; C H Ramos; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-02       Impact factor: 11.205

5.  Fold and flexibility: what can proteins' mechanical properties tell us about their folding nucleus?

Authors:  Sophie Sacquin-Mora
Journal:  J R Soc Interface       Date:  2015-11-06       Impact factor: 4.118

6.  Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.

Authors:  P Polverino de Laureto; E Scaramella; M Frigo; F G Wondrich; V De Filippis; M Zambonin; A Fontana
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

7.  A model of dynamic side-chain--side-chain interactions in the alpha-lactalbumin molten globule.

Authors:  P Bai; J Song; L Luo; Z Y Peng
Journal:  Protein Sci       Date:  2001-01       Impact factor: 6.725

8.  The role of atomic level steric effects and attractive forces in protein folding.

Authors:  Heiko Lammert; Peter G Wolynes; José N Onuchic
Journal:  Proteins       Date:  2011-11-12

9.  Probing the urea dependence of residual structure in denatured human alpha-lactalbumin.

Authors:  Victoria A Higman; Heike I Rösner; Raffaella Ugolini; Lesley H Greene; Christina Redfield; Lorna J Smith
Journal:  J Biomol NMR       Date:  2009-07-19       Impact factor: 2.835

10.  The human alpha-lactalbumin molten globule: comparison of structural preferences at pH 2 and pH 7.

Authors:  Heike I Rösner; Christina Redfield
Journal:  J Mol Biol       Date:  2009-09-18       Impact factor: 5.469

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