Literature DB >> 9652437

A large outbreak of botulism: the hazardous baked potato.

F J Angulo1, J Getz, J P Taylor, K A Hendricks, C L Hatheway, S S Barth, H M Solomon, A E Larson, E A Johnson, L N Nickey, A A Ries.   

Abstract

In April 1994, the largest outbreak of botulism in the United States since 1978 occurred in El Paso, Texas. Thirty persons were affected; 4 required mechanical ventilation. All ate food from a Greek restaurant. The attack rate among persons who ate a potato-based dip was 86% (19/22) compared with 6% (11/176) among persons who did not eat the dip (relative risk [RR] = 13.8; 95% confidence interval [CI], 7.6-25.1). The attack rate among persons who ate an eggplant-based dip was 67% (6/9) compared with 13% (241189) among persons who did not (RR = 5.2; 95% CI, 2.9-9.5). Botulism toxin type A was detected from patients and in both dips. Toxin formation resulted from holding aluminum foil-wrapped baked potatoes at room temperature, apparently for several days, before they were used in the dips. Consumers should be informed of the potential hazards caused by holding foil-wrapped potatoes at ambient temperatures after cooking.

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Year:  1998        PMID: 9652437     DOI: 10.1086/515615

Source DB:  PubMed          Journal:  J Infect Dis        ISSN: 0022-1899            Impact factor:   5.226


  10 in total

1.  A Qualitative Inquiry About Pruno, an Illicit Alcoholic Beverage Linked to Botulism Outbreaks in United States Prisons.

Authors:  Maroya Spalding Walters; Nandini Sreenivasan; Bobbie Person; Mark Shew; Daniel Wheeler; Julia Hall; Linda Bogdanow; Karyn Leniek; Agam Rao
Journal:  Am J Public Health       Date:  2015-09-17       Impact factor: 9.308

2.  Immunoprecipitation of native botulinum neurotoxin complexes from Clostridium botulinum subtype A strains.

Authors:  Guangyun Lin; William H Tepp; Marite Bradshaw; Chase M Fredrick; Eric A Johnson
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

3.  Efficacy of Antitoxin Therapy in Treating Patients With Foodborne Botulism: A Systematic Review and Meta-analysis of Cases, 1923-2016.

Authors:  John C O'Horo; Eugene P Harper; Abdelghani El Rafei; Rashid Ali; Daniel C DeSimone; Amra Sakusic; Omar M Abu Saleh; Jasmine R Marcelin; Eugene M Tan; Agam K Rao; Jeremy Sobel; Pritish K Tosh
Journal:  Clin Infect Dis       Date:  2017-12-27       Impact factor: 9.079

4.  Alcohol Production, Prevention Strategies, and Inmate Knowledge About the Risk for Botulism From Pruno Consumption in a Correctional Facility--Arizona, 2013.

Authors:  Laura E Adams; Seema Yasmin; Graham Briggs; Kore Redden; Suzanne Silvas; Shoana Anderson; Joli Weiss; Clarisse A Tsang; Evan Henke; Jessica Francies; Kristen Herrick; Rosa Lira; Eugene Livar; Gerald Thompson; Rebecca Sunenshine; Byron F Robinson; Kristine M Bisgard; Kenneth K Komatsu
Journal:  J Correct Health Care       Date:  2015-08-18

5.  Foodborne botulism in the United States, 1990-2000.

Authors:  Jeremy Sobel; Nicole Tucker; Alana Sulka; Joseph McLaughlin; Susan Maslanka
Journal:  Emerg Infect Dis       Date:  2004-09       Impact factor: 6.883

Review 6.  Botulinum toxin: bioweapon & magic drug.

Authors:  Ram Kumar Dhaked; Manglesh Kumar Singh; Padma Singh; Pallavi Gupta
Journal:  Indian J Med Res       Date:  2010-11       Impact factor: 2.375

Review 7.  Global distribution of infectious diseases requiring intensive care.

Authors:  Raul E Istúriz; Jaime Torres; José Besso
Journal:  Crit Care Clin       Date:  2006-07       Impact factor: 3.598

8.  A Rapid, Sensitive, and Portable Biosensor Assay for the Detection of Botulinum Neurotoxin Serotype A in Complex Food Matrices.

Authors:  Christina C Tam; Andrew R Flannery; Luisa W Cheng
Journal:  Toxins (Basel)       Date:  2018-11-15       Impact factor: 4.546

9.  Botulism outbreak in a rural Ethiopia: a case series.

Authors:  Tigist Bacha; Ermias Abebaw; Ayalew Moges; Amsalu Bekele; Afework Tamiru; Ishmael Shemsedin; Dawd S Siraj; Daddi Jima; Wondwossen Amogne
Journal:  BMC Infect Dis       Date:  2021-12-20       Impact factor: 3.090

10.  Botulism from drinking pruno.

Authors:  Duc J Vugia; Sundari R Mase; Barbara Cole; John Stiles; Jon Rosenberg; Linda Velasquez; Allen Radner; Greg Inami
Journal:  Emerg Infect Dis       Date:  2009-01       Impact factor: 6.883

  10 in total

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