Literature DB >> 9651043

The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe.

T B Adams1, D B Greer, J Doull, I C Munro, P Newberne, P S Portoghese, R L Smith, B M Wagner, C S Weil, L A Woods, R A Ford.   

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Year:  1998        PMID： 9651043     DOI： 10.1016/s0278-6915(97)00163-4

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  5 in total

Review 1.  The safety evaluation of food flavouring substances: the role of metabolic studies.

Authors:  Robert L Smith; Samuel M Cohen; Shoji Fukushima; Nigel J Gooderham; Stephen S Hecht; F Peter Guengerich; Ivonne M C M Rietjens; Maria Bastaki; Christie L Harman; Margaret M McGowen; Sean V Taylor
Journal:  Toxicol Res (Camb)       Date:  2018-03-28       Impact factor: 3.524

Review 2.  Paraoxonase 3: Structure and Its Role in Pathophysiology of Coronary Artery Disease.

Authors:  Kumari Priyanka; Surjit Singh; Kirandip Gill
Journal:  Biomolecules       Date:  2019-12-03

3.  Gamma-hexalactone flavoring causes DNA lesion and modulates cytokines secretion at non-cytotoxic concentrations.

Authors:  Luísa Zuravski; Taiane A Escobar; Elizandra G Schmitt; Queila D F Amaral; Fávero R Paula; Thiago Duarte; Marta M M F Duarte; Michel M Machado; Luís F S Oliveira; Vanusa Manfredini
Journal:  BMC Pharmacol Toxicol       Date:  2019-12-19       Impact factor: 2.483

4.  Synthesis of novel phytol-derived γ-butyrolactones and evaluation of their biological activity.

Authors:  Anna Gliszczyńska; Katarzyna Dancewicz; Beata Gabryś; Marta Świtalska; Joanna Wietrzyk; Gabriela Maciejewska
Journal:  Sci Rep       Date:  2021-02-19       Impact factor: 4.379

5.  Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.

Authors:  Jennifer L Jacobi; Bo Yang; Xu Li; Anna K Menze; Sara M Laurentz; Elsa M Janle; Mario G Ferruzzi; George P McCabe; Clint Chapple; Ann L Kirchmaier
Journal:  PLoS One       Date:  2016-02-16       Impact factor: 3.240
  5 in total

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