Literature DB >> 9650723

Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.

C J Bergman1, D G Gualberto, C W Weber.   

Abstract

Insoluble fiber fractions from raw and extruded oat, rice and wheat brans were isolated and phytate removed. In vitro mineral binding studies were performed utilizing copper (Cu2+), calcium (Ca2+) and zinc (Zn2+) ions, which were added individually to enzymatically treated (Prosky et al., 1985), acid washed insoluble fiber residues from oat, rice and wheat brans. The enzymatic digestion step with alpha-amylase, protease and amyloglucosidase served to remove protein and starch from the samples. Mineral binding studies were performed on the insoluble fiber residue. Mineral content was determined by flame atomic absorption spectroscopy. Raw brans served as controls. A twin-screw extruder Model DNDG-62/20D, manufactured by Bühlerag (CH-9240, Uzwil, Switzerland) was utilized. The objectives of the study were to determine the total Cu2+, Ca2+ and Zn2+ binding capacity of the dephytinized insoluble fiber from each bran; and to determine if extrusion screw speed affected the brans' insoluble fiber mineral binding capacity. Although dephytinized, the brans' insoluble fiber fraction bound Cu2+, Ca2+ and Zn2+ ions. Oat bran bound more Cu2+, Ca2+ and Zn2+ than wheat bran, which bound more than rice bran. Extrusion processing did not affect the brans' insoluble fiber binding capacity to bind Cu2+. However, it increased the binding capacity of Ca2+ and Zn2+ of the insoluble fiber fraction from rice and oat brans.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9650723     DOI: 10.1023/a:1007972205452

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  19 in total

Review 1.  Effects of dietary fiber and phytic acid on mineral availability.

Authors:  M Torre; A R Rodriguez; F Saura-Calixto
Journal:  Crit Rev Food Sci Nutr       Date:  1991       Impact factor: 11.176

2.  Dietary fibre and mineral bioavailability.

Authors:  B F Harland
Journal:  Nutr Res Rev       Date:  1989-01       Impact factor: 7.800

Review 3.  Chemical and nutritional changes in foods during extrusion.

Authors:  M E Camire; A Camire; K Krumhar
Journal:  Crit Rev Food Sci Nutr       Date:  1990       Impact factor: 11.176

4.  Minerals, trace elements, and potential hazards.

Authors:  D A Southgate
Journal:  Am J Clin Nutr       Date:  1987-05       Impact factor: 7.045

Review 5.  Health benefits and practical aspects of high-fiber diets.

Authors:  J W Anderson; B M Smith; N J Gustafson
Journal:  Am J Clin Nutr       Date:  1994-05       Impact factor: 7.045

6.  Fiber content and structure in foods.

Authors:  D Schaller
Journal:  Am J Clin Nutr       Date:  1978-10       Impact factor: 7.045

7.  Mechanism of action of dietary fibre in the human colon.

Authors:  A M Stephen; J H Cummings
Journal:  Nature       Date:  1980-03-20       Impact factor: 49.962

8.  Letter: Dietary fibre redefined.

Authors:  H Trowell; D A Southgate; T M Wolever; A R Leeds; M A Gassull; D J Jenkins
Journal:  Lancet       Date:  1976-05-01       Impact factor: 79.321

9.  High-risk nutrient intakes among low-income Mexican women in Chicago, Illinois.

Authors:  C Ballew; S B Sugerman
Journal:  J Am Diet Assoc       Date:  1995-12

Review 10.  Colon cancer: dietary modifications required for a balanced protective diet.

Authors:  G H McIntosh
Journal:  Prev Med       Date:  1993-09       Impact factor: 4.018

View more
  1 in total

1.  Biobleaching of Acacia kraft pulp with extracellular enzymes secreted by Irpex lacteus KB-1.1 and Lentinus tigrinus LP-7 using low-cost media.

Authors:  Sitompul Afrida; Yutaka Tamai; Toshihiro Watanabe; Mitsuru Osaki
Journal:  World J Microbiol Biotechnol       Date:  2014-04-04       Impact factor: 3.312

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.