Literature DB >> 9650258

The diversion of lactose carbon through the tagatose pathway reduces the intracellular fructose 1,6-bisphosphate and growth rate of Streptococcus bovis.

D R Bond1, B M Tsai, J B Russell.   

Abstract

Twenty strains of Streptococcus bovis grew more slowly on lactose (1.21 +/- 0.12 h-1) then than on glucose (1.67 +/- 0.12 h-1), and repeated transfers or prolonged growth in continuous culture (more than 200 generations each) did not enhance the growth rate on lactose. Lactose transport activity was poorly correlated with growth rate, and slow growth could not be explained by the ATP production rate (catabolic rate). Batch cultures growing on lactose always had less intracellular fructose 1,6-bisphosphate (Frul,6P2) than cells growing on glucose (6.6 mM compared to 16.7 mM), and this difference could be explained by the pathway of carbon metabolism. Glucose and the glucose moiety of lactose were metabolized by the Embden-Meyerhoff-Parnas (EMP) pathway, but the galactose moiety of lactose was catabolized by the tagatose pathway, a scheme that by-passed Frul,6P2. A mutant capable of co-metabolizing lactose and glucose grew more rapidly when glucose was added, even though the total rate of hexose fermentation did not change. Wild-type S. bovis grew rapidly with galactose and melibiose, but these galactose-containing sugars were activated by galactokinase and catabolized via EMP. On the basis of these results, rapid glycolytic flux through the EMP pathway is needed for the rapid growth (more than 1.2 h-1) of S. bovis.

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Year:  1998        PMID: 9650258     DOI: 10.1007/s002530051220

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Increasing acidification of nonreplicating Lactococcus lactis deltathyA mutants by incorporating ATPase activity.

Authors:  Martin B Pedersen; Brian J Koebmann; Peter R Jensen; Dan Nilsson
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Molecular physiology of sugar catabolism in Lactococcus lactis IL1403.

Authors:  S Even; N D Lindley; M Cocaign-Bousquet
Journal:  J Bacteriol       Date:  2001-07       Impact factor: 3.490

3.  Effects of pH and energy supply on activity and amount of pyruvate formate-lyase in Streptococcus bovis.

Authors:  N Asanuma; T Hino
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

4.  Relationship between intracellular phosphate, proton motive force, and rate of nongrowth energy dissipation (energy spilling) in Streptococcus bovis JB1.

Authors:  D R Bond; J B Russell
Journal:  Appl Environ Microbiol       Date:  1998-03       Impact factor: 4.792

5.  Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage.

Authors:  G Díaz-Ruiz; J P Guyot; F Ruiz-Teran; J Morlon-Guyot; C Wacher
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

  5 in total

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