Literature DB >> 9648519

Redefining dietary reference values and food safety.

A P Simopoulos1.   

Abstract

Mesh：

Year:  1998        PMID： 9648519     DOI： 10.1159/000059666

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  6 in total

1.  Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture.

Authors:  B-J Kim; H J Yoo; S J Park; M K Kwak; S H Lee; S J Kim; M W Hamrick; C M Isales; S H Ahn; J-M Koh
Journal:  Osteoporos Int       Date:  2019-02-04       Impact factor: 4.507

2.  Generation of cloned transgenic pigs rich in omega-3 fatty acids.

Authors:  Liangxue Lai; Jing X Kang; Rongfeng Li; Jingdong Wang; William T Witt; Hwan Yul Yong; Yanhong Hao; David M Wax; Clifton N Murphy; August Rieke; Melissa Samuel; Michael L Linville; Scott W Korte; Rhobert W Evans; Thomas E Starzl; Randall S Prather; Yifan Dai
Journal:  Nat Biotechnol       Date:  2006-03-26       Impact factor: 54.908

3.  Endogenously produced n-3 fatty acids protect against ovariectomy induced bone loss in fat-1 transgenic mice.

Authors:  Jameela Banu; Arunabh Bhattacharya; Mizanur Rahman; J X Kang; Gabriel Fernandes
Journal:  J Bone Miner Metab       Date:  2010-11       Impact factor: 2.626

4.  Co-expression of fat1 and fat2 in transgenic pigs promotes synthesis of polyunsaturated fatty acids.

Authors:  Fei Tang; Xiaofeng Yang; Dewu Liu; Xianwei Zhang; Xiaoling Huang; Xiaoyan He; Junsong Shi; Zicong Li; Zhenfang Wu
Journal:  Transgenic Res       Date:  2019-04-29       Impact factor: 2.788

Review 5.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646

6.  Lower Serum n-3 Fatty Acid Level in Older Adults with Sarcopenia.

Authors:  Il-Young Jang; Hee-Won Jung; Jin Hoon Park; Jeoung Hee Kim; Seungjoo Lee; Eunju Lee; Jin Young Lee; So Jeong Park; Da Ae Kim; Su Jung Kim; Hyun Ju Yoo; Beom-Jun Kim
Journal:  Nutrients       Date:  2020-09-27       Impact factor: 5.717
  6 in total

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