Literature DB >> 9648510

Omega 3-enriched pork.

P R Howe1.   

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Year:  1998        PMID： 9648510     DOI： 10.1159/000059658

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Generation of cloned transgenic pigs rich in omega-3 fatty acids.

Authors:  Liangxue Lai; Jing X Kang; Rongfeng Li; Jingdong Wang; William T Witt; Hwan Yul Yong; Yanhong Hao; David M Wax; Clifton N Murphy; August Rieke; Melissa Samuel; Michael L Linville; Scott W Korte; Rhobert W Evans; Thomas E Starzl; Randall S Prather; Yifan Dai
Journal:  Nat Biotechnol       Date:  2006-03-26       Impact factor: 54.908

2.  Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs.

Authors:  Peter R C Howe; Jeffrey A Downing; Brin F S Grenyer; Elizabeth M Grigonis-Deane; Wayne L Bryden
Journal:  Lipids       Date:  2002-11       Impact factor: 1.880

Review 3.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646
  3 in total

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