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5 in total

1. Safety assessment of docosahexaenoic acid in X-linked retinitis pigmentosa: the 4-year DHAX trial.

Authors: Dianna K Hughbanks-Wheaton; David G Birch; Gary E Fish; Rand Spencer; N Shirlene Pearson; Alison Takacs; Dennis R Hoffman
Journal: Invest Ophthalmol Vis Sci Date: 2014-07-11 Impact factor: 4.799

2. Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid.

Authors: Suzette L Pereira; Amanda E Leonard; Yung-Sheng Huang; Lu-Te Chuang; Pradip Mukerji
Journal: Biochem J Date: 2004-12-01 Impact factor: 3.857

Review 3. New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors: A P Simopoulos
Journal: Lipids Date: 1999 Impact factor: 1.646

Review 4. Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models.

Authors: Antonio Gázquez; Elvira Larqué
Journal: Nutrients Date: 2021-02-04 Impact factor: 5.717

5. Comparative Transcriptome Analysis Provides Insights into the Polyunsaturated Fatty Acid Synthesis Regulation of Fat-1 Transgenic Sheep.

Authors: Rongsong Luo; Zhong Zheng; Chunrong Yang; Xiaoran Zhang; Lei Cheng; Guanghua Su; Chunling Bai; Guangpeng Li
Journal: Int J Mol Sci Date: 2020-02-07 Impact factor: 5.923

5 in total