Literature DB >> 9648508

Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets.

M E Van Elswyk1, S D Hatch, G G Stella, P K Mayo, K S Kubena.   

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Year:  1998        PMID： 9648508     DOI： 10.1159/000059657

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  2 in total

Review 1.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646

Review 2.  Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients.

Authors:  Christian S Antoniussen; Henrik H Rasmussen; Mette Holst; Charlotte Lauridsen
Journal:  Front Nutr       Date:  2021-12-09
  2 in total

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