Literature DB >> 9648506

Production of docosahexaenoic acid-enriched poultry eggs and meat using an algae-based feed ingredient.

R Abril1, W Barclay.   

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Year:  1998        PMID： 9648506     DOI： 10.1159/000059654

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs.

Authors:  Peter R C Howe; Jeffrey A Downing; Brin F S Grenyer; Elizabeth M Grigonis-Deane; Wayne L Bryden
Journal:  Lipids       Date:  2002-11       Impact factor: 1.880

Review 2.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646

3.  Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity.

Authors:  Colm A Moran; Douglas Currie; Jason D Keegan; Anne Knox
Journal:  Animals (Basel)       Date:  2018-10-16       Impact factor: 2.752
  3 in total

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