Literature DB >> 9648218

Screening, characterization, and cloning of the gene for N-carbamyl-D-amino acid amidohydrolase from thermotolerant soil bacteria.

Y Ikenaka1, H Nanba, Y Yamada, K Yajima, M Takano, S Takahashi.   

Abstract

For the production of D-amino acids, thermotolerant bacteria producing N-carbamyl-D-amino acid amidohydrolase were isolated from soil by enrichment culture at 45 degrees C with N-carbamyl-D-amino acids as the sole nitrogen source. The enzyme activities and substrate specificities of these strains were examined by the resting cells reaction. One of the enzymes, produced by Pseudomonas sp. strain KNK003A, was purified and characterized, and the amino acids of its N-terminal region were sequenced. A DNA fragment containing the gene for a thermostable N-carbamyl-D-amino acid amidohydrolase was then cloned into Escherichia coli. The gene encoded a peptide of 312 amino acids, with a calculated molecular weight of 35,000. The similarity of the deduced amino acid sequences of this enzyme and a related enzyme from a mesophile, Agrobacterium sp. strain KNK712, was 60%. A database was searched for similar sequences.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9648218     DOI: 10.1271/bbb.62.882

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  A reduced amino acid alphabet for understanding and designing protein adaptation to mutation.

Authors:  C Etchebest; C Benros; A Bornot; A-C Camproux; A G de Brevern
Journal:  Eur Biophys J       Date:  2007-06-13       Impact factor: 1.733

2.  Eukaryotic beta-alanine synthases are functionally related but have a high degree of structural diversity.

Authors:  Z Gojković; M P Sandrini; J Piskur
Journal:  Genetics       Date:  2001-07       Impact factor: 4.562

3.  Construction and evaluation of a novel bifunctional N-carbamylase-D-hydantoinase fusion enzyme.

Authors:  G J Kim; D E Lee; H S Kim
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

4.  A Simple Enzymatic Method for Production of a Wide Variety of D-Amino Acids Using L-Amino Acid Oxidase from Rhodococcus sp. AIU Z-35-1.

Authors:  Kimiyasu Isobe; Hiroshi Tamauchi; Ken-Ichi Fuhshuku; Shouko Nagasawa; Yasuhisa Asano
Journal:  Enzyme Res       Date:  2010-08-05

5.  Novel amidases of two Aminobacter sp. strains: Biotransformation experiments and elucidation of gene sequences.

Authors:  Ulrike Engel; Christoph Syldatk; Jens Rudat
Journal:  AMB Express       Date:  2012-06-27       Impact factor: 3.298

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.