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Literature DB >> 9647852

Enhanced broth media for selective growth of Vibrio vulnificus.

Abstract

Rapid detection of Vibrio vulnificus can be enhanced by optimizing the components of enrichment broth. PNC (5% peptone, 1% NaCl, and 0.08% cellobiose [pH 8.0]) enhanced the growth of V. vulnificus compared to alkaline peptone broth. PNCC (PNC with 1.0 to 4.1 U of colistin methanesulfonate per ml) increased the growth of low levels of V. vulnificus while suppressing non-target bacteria.

Entities: Chemical

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Year: 1998 PMID： 9647852 PMCID： PMC106448 DOI： 10.1128/AEM.64.7.2701-2704.1998

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

12 in total

1. Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters.

Authors: W E Hill; S P Keasler; M W Trucksess; P Feng; C A Kaysner; K A Lampel
Journal: Appl Environ Microbiol Date: 1991-03 Impact factor: 4.792

2. Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters.

Authors: M L Tamplin; A L Martin; A D Ruple; D W Cook; C W Kaspar
Journal: Appl Environ Microbiol Date: 1991-04 Impact factor: 4.792

3. Public health aspects of halophilic Vibrios in Jamaica.

Authors: M L Tamplin; G E Rodrick; N J Blake; D A Bundy; L Alexander
Journal: West Indian Med J Date: 1983-09 Impact factor: 0.171

4. Acute bacterial myositis caused by Vibrio vulnificus.

Authors: M T Kelly; W F McCormick
Journal: JAMA Date: 1981-07-03 Impact factor: 56.272

5. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.

Authors: C A Kaysner; M L Tamplin; M M Wekell; R F Stott; K G Colburn
Journal: Appl Environ Microbiol Date: 1989-12 Impact factor: 4.792

6. Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From Oysters.

Authors: Edna M Sloan; Curtis J Hagen; Gayle A Lancette; James T Peeler; John N Sofos
Journal: J Food Prot Date: 1992-05 Impact factor: 2.077

Enhanced broth media for selective growth of Vibrio vulnificus.

1. Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters.

2. Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters.

3. Public health aspects of halophilic Vibrios in Jamaica.

4. Acute bacterial myositis caused by Vibrio vulnificus.

5. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.

6. Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From Oysters.

Review 7. Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp.

8. Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells.

9. Isolation and characterization of Vibrio vulnificus from two Florida estuaries.

10. Thiosulfate-citrate-bile salts-sucrose agar and its selectivity for clinical and marine vibrio organisms.

1. A selective medium and a specific probe for detection of Vibrio vulnificus.

2. Refined medium for direct isolation of Vibrio vulnificus from oyster tissue and seawater.