Literature DB >> 9646777

Thrombosis and cardiovascular disease.

R Pifarré1.   

Abstract

The early stages of venous thrombosis originate at selective sites of reduced blood flow in the apices of venous valves. Stagnation of venous flow results in the formation of a platelet-fibrin thrombus, which serves as the nidus for thrombus propagation. Stasis alone, however, does not result in thrombosis necessarily. The presence of activated coagulation factors is essential. The major predisposing factors to venous thrombus are activation of blood coagulation and venous stasis. In contrast to venous thrombus formation, vascular abnormalities are the most important causative factor in arterial thrombosis.

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Year:  1998        PMID: 9646777     DOI: 10.1016/s0025-7125(05)70008-0

Source DB:  PubMed          Journal:  Med Clin North Am        ISSN: 0025-7125            Impact factor:   5.456


  4 in total

1.  Evaluation of left atrial appendage functions in patients with thrombus and spontaneous echo contrast in left atrial appendage by using color Doppler tissue imaging.

Authors:  Ramazan Topsakal; Namik Kemal Eryol; Yüksel Ciçek; Hayrettin Sağlam; Ergün Seyfeli; Adnan Abaci; Abdurrahman Oğuzhan; Ali Ergin; Emrullah Başar
Journal:  Ann Noninvasive Electrocardiol       Date:  2004-10       Impact factor: 1.468

2.  Anticoagulant effect and safety assessment of an aqueous extract of Pseudocedrela kotschyi (Schweinf.) harms and Adenia cissampeloides (Planch. Ex Hook.) harms.

Authors:  Wilson Bright Nyansah; George Asumeng Koffuor; Frederick Asare; Linda Gyanfosu
Journal:  J Intercult Ethnopharmacol       Date:  2016-03-30

3.  Visit-to-visit fasting blood glucose variability and lifetime risk of cardiovascular disease: a prospective study.

Authors:  Jianing Bi; Lulu Song; Lulin Wang; Mingyang Wu; Shouhua Chen; Youjie Wang; Shouling Wu; Yaohua Tian
Journal:  Cardiovasc Diabetol       Date:  2021-10-16       Impact factor: 9.951

4.  Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia.

Authors:  Alma Rus; Francisco Molina; María Josefa Martínez-Ramírez; María Encarnación Aguilar-Ferrándiz; Ramón Carmona; María Luisa Del Moral
Journal:  Nutrients       Date:  2020-03-27       Impact factor: 5.717

  4 in total

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