Literature DB >> 9639238

Smell and taste of chewing gum affect frequency domain EEG source localizations.

T Yagyu1, I Kondakor, K Kochi, T Koenig, D Lehmann, T Kinoshita, T Hirota, T Yagyu1.   

Abstract

We investigated brain electric field signatures of subjective feelings after chewing regular gum or gum base without flavor. 19-channel eyes-closed EEG from 20 healthy males before and after 5 minutes of chewing the two gum types in random sequence was source modeled in the frequency domain using the FFT-Dipole-Approximation. 3-dimensional brain locations and strengths (Global Field Power, GFP) of the equivalent sources of five frequency bands were computed as changes from pre-chewing baseline. Gum types differed (ANOVA) in pre-post changes of source locations for the alpha-2 band (to anterior and right after regular gum, opposite after gum base) and beta-2 band (to anterior and inferior after regular gum, opposite after gum base), and of GFP for delta-theta, alpha-2 and beta-1 (regular gum: increase. gum base: decrease). Subjective feeling changed to more positive values after regular gum than gum base (ANOVA).--Thus, chewing gum with and without taste-smell activates different brain neuronal populations.

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Year:  1998        PMID: 9639238     DOI: 10.3109/00207459808986426

Source DB:  PubMed          Journal:  Int J Neurosci        ISSN: 0020-7454            Impact factor:   2.292


  3 in total

1.  Functional connectivity patterns of normal human swallowing: difference among various viscosity swallows in normal and chin-tuck head positions.

Authors:  Iva Jestrović; James L Coyle; Subashan Perera; Ervin Sejdić
Journal:  Brain Res       Date:  2016-09-29       Impact factor: 3.252

Review 2.  Influence of Fragrances on Human Psychophysiological Activity: With Special Reference to Human Electroencephalographic Response.

Authors:  Kandhasamy Sowndhararajan; Songmun Kim
Journal:  Sci Pharm       Date:  2016-11-29

3.  The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners.

Authors:  Gustavo Voltani von Atzingen; Hubert Arteaga; Amanda Rodrigues da Silva; Nathalia Fontanari Ortega; Ernane Jose Xavier Costa; Ana Carolina de Sousa Silva
Journal:  Front Nutr       Date:  2022-07-19
  3 in total

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