Literature DB >> 9638939

Additional possible tools for identification of proteins on one- or two-dimensional electrophoresis.

A Tsugita1, M Kamo, K Miyazaki, M Takayama, T Kawakami, R Shen, T Nozawa.   

Abstract

Additional, essentially chemical, identification methods of proteins in polyacrylamide gel electrophoresis are described. Two cleavages of peptide bonds were used at the C-side of aspartic acid with a 0.2% pentafluoropropionic acid (PFPA) aqueous vapor at 90 degrees C for 4-16 h, and the N-side of serine/threonine with an S-ethyl trifluorothioacetate vapor at 50 degrees C for 6-24 h. The products were analyzed by mass spectrometry-peptide mass fingerprinting. A new type of C-terminal sequencing at multisites of protein was introduced. An aqueous vapor of 90% PFPA at 90 degrees C for 2-16 h provided cleavages at the C-side of aspartic acid and the N-side of serine/threonine and simultaneous successive truncation at the C-termini of the cleaved fragments. The product resulted in C-terminal sequences at multisites in proteins by mass spectrometric analysis. The following chemical deblocking methods were used. Anhydrous hydrazine vapor at -5 degrees C for 8 h deblocked the N-formyl group, and the vapor at 20 degrees C for 4 h deblocked pyrrolidone carboxylate. N-acetylserine/threonine was deblocked by aqueous vapor of 75% PFPA at 50 degrees C for 1 h, followed by reaction with p-sulfophenylisothiocyanate at pH 6.0. These methods were applied to a variety of protein spots on polyacrylamide gels. A new stepwise C-terminal sequencing of protein from polyacrylamide gels is also described.

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Year:  1998        PMID: 9638939     DOI: 10.1002/elps.1150190608

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  2 in total

1.  A method for peptide successive C-terminal degradation using dilute hydrochloric acid.

Authors:  M Takayama; T Matsui; T Sakai; A Tsugita
Journal:  J Biomol Tech       Date:  1999-12

2.  Microwave-assisted acid hydrolysis of proteins combined with liquid chromatography MALDI MS/MS for protein identification.

Authors:  Hongying Zhong; Sandra L Marcus; Liang Li
Journal:  J Am Soc Mass Spectrom       Date:  2005-04       Impact factor: 3.109

  2 in total

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