Literature DB >> 9635885

Caffeine-derived N-nitroso compounds. V. Carcinogenicity of mononitrosocaffeidine and dinitrosocaffeidine in bd-ix rats.

S Ivankovic1, J Seibel, D Komitowski, B Spiegelhalder, R Preussmann, M Siddiqi.   

Abstract

Mononitrosocaffeidine (MNC) and dinitrosocaffeidine (DNC) are new N-nitroso compounds obtained from in vitro nitrosation of caffeidine, a hydrolysis product of caffeine present in a typically made and widely consumed tea from Kashmir (India), a high incidence area of esophageal and stomach cancer. The chemical synthesis, in vitro metabolic studies and mutagenicity of the compounds has been previously reported. DNC, a nitrosamide is highly mutagenic both with and without metabolic activation whereas MNC, like several other aromatic asymmetric nitrosamines, does not exhibit genotoxic or mutagenic properties. We now report the results of the first carcinogenicity experiments on chronic oral administration of these compounds in BD-IX rats. The acute LD50 of MNC and DNC were about 1300 and 230 mg/kg b.w., respectively. Lung oedema and gastrointestinal haemorrhages were the first symptoms of intoxication observed after 2 days for both the compounds. All three dose groups of MNC treated rats showed localization of tumours in nasal cavity (93.9-100% of all malignant tumours). The tumours were histologically diagnosed as neuroepitheliomas of the olfactory epithelium (neuroblastoma of the bulbus olfactorii) and squamous cell carcinoma of the nasal cavity in the ratio of 3:1. No tumours of the nasal cavity were observed in the untreated controls. DNC, in contrast, induced squamous cell carcinoma of forestomach in 100% animals at low and high doses, of which nearly half the tumours metastasized predominantly into the peritoneum. No forestomach tumours were seen in the untreated controls. The data presented here clearly show the potential for induction of malignant tumours and distinct organ-specificity by MNC and DNC in rats, and support the postulate that a chronic exposure to these compounds may provide a carcinogenic risk for high incidence of gastrointestinal cancers in Kashmir.

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Year:  1998        PMID: 9635885     DOI: 10.1093/carcin/19.5.933

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  9 in total

1.  Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

Authors:  Karin B Michels; Walter C Willett; Charles S Fuchs; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2005-02-16       Impact factor: 13.506

Review 2.  Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus.

Authors:  Ai Kubo; Douglas A Corley; Christopher D Jensen; Rubinder Kaur
Journal:  Nutr Res Rev       Date:  2010-07-13       Impact factor: 7.800

Review 3.  A survey of oxidative paracatalytic reactions catalyzed by enzymes that generate carbanionic intermediates: implications for ROS production, cancer etiology, and neurodegenerative diseases.

Authors:  Victoria I Bunik; John V Schloss; John T Pinto; Natalia Dudareva; Arthur J L Cooper
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  2011

4.  Risk of oesophageal cancer by histology among patients hospitalised for gastroduodenal ulcers.

Authors:  Shahram Bahmanyar; Kazem Zendehdel; Olof Nyrén; Weimin Ye
Journal:  Gut       Date:  2006-09-27       Impact factor: 23.059

5.  Studies on Association Between Copper Excess, Zinc Deficiency and TP53 Mutations in Esophageal Squamous Cell Carcinoma From Kashmir Valley, India-A High Risk Area.

Authors:  Mohammad Muzaffar Mir; Nazir Ahmad Dar; Irfana Salam; Mushtaq Ahmad Malik; Mohamad Maqbool Lone; Ghulam Nabi Yatoo; Aquil Ahmad; Azra Shah
Journal:  Int J Health Sci (Qassim)       Date:  2007-01

6.  Esophageal cancer in kashmir (India): an enigma for researchers.

Authors:  M Muzaffar Mir; Nazir Ahmad Dar
Journal:  Int J Health Sci (Qassim)       Date:  2009-01

7.  Environmental exposure, chlorinated drinking water, and bladder cancer.

Authors:  Peter J Goebell; Cristina M Villanueva; Albert W Rettenmeier; Herbert Rübben; Manolis Kogevinas
Journal:  World J Urol       Date:  2003-12-20       Impact factor: 4.226

Review 8.  Environmental causes of esophageal cancer.

Authors:  Farin Kamangar; Wong-Ho Chow; Christian C Abnet; Sanford M Dawsey
Journal:  Gastroenterol Clin North Am       Date:  2009-03       Impact factor: 3.806

9.  Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Authors:  Yong Gan; Jiang Wu; Shengchao Zhang; Liqing Li; Shiyi Cao; Naomie Mkandawire; Kun Ji; Chulani Herath; Chao Gao; Hong Xu; Yanfeng Zhou; Xingyue Song; Shanquan Chen; Yawen Chen; Tingting Yang; Jing Li; Yan Qiao; Sai Hu; Xiaoxv Yin; Zuxun Lu
Journal:  Oncotarget       Date:  2017-03-21
  9 in total

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