Literature DB >> 9635502

Antihypertensive effect of sesamin. III. Protection against development and maintenance of hypertension in stroke-prone spontaneously hypertensive rats.

Y Matsumura1, S Kita, Y Tanida, Y Taguchi, S Morimoto, K Akimoto, T Tanaka.   

Abstract

The antihypertensive effect of sesamin, a lignan from sesame oil, was examined using salt-loaded and unloaded stroke-prone spontaneously hypertensive rats (SHRSP). The animals at 6 weeks of age were separated into a salt-loaded group and an unloaded group. Salt-loaded animals were maintained on 1% NaCl drinking water. Each group was further divided into two groups: normal-diet group and sesamin-diet group. Systolic blood pressure of all animals was monitored once weekly. At the end of the feeding periods, cardiovascular hypertrophy and renal damage were evaluated. In the salt-loaded group, sesamin feeding significantly suppressed the development of hypertension, and efficient suppression was maintained from 9 to 26 weeks (e.g., 215+/-4 vs. 180+/-4 mmHg, at 17 weeks old). The left ventricle plus septum weight-to-body weight ratio was slightly but significantly lowered by sesamin feeding. When the degree of vascular hypertrophy of the aorta and superior mesenteric artery was histochemically evaluated, wall thickness and wall area of these vessels were significantly decreased by the sesamin feeding. Histological renal damage such as thickening of the tunica intima and fibrinoid degeneration of the arterial wall were often observed in the normal-diet group, but this damage was efficiently reduced in the sesamin-fed animals. On the other hand, in the salt-unloaded group, only a slight and nonsignificant suppressive effect of sesamin on the development of hypertension was observed. Although the wall area of the aorta was significantly decreased by the sesamin feeding, other vascular parameters were not ameliorated. The incidence of histological renal damage tended to decrease in sesamin-fed animals, but these alterations were not statistically significant. Thus, sesamin feeding was much more effective as an antihypertensive regimen in salt-loaded SHRSP than in unloaded SHRSP, thereby suggesting that sesamin is more useful as a prophylactic treatment in the malignant status of hypertension and/or hypertension followed by water and salt retention.

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Year:  1998        PMID: 9635502     DOI: 10.1248/bpb.21.469

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  13 in total

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Authors:  Pey-Rong Chen; Chingmin E Tsai; Hang Chang; Tsuei-Ling Liu; Chun-Chung Lee
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

2.  Sesamin ameliorates arterial dysfunction in spontaneously hypertensive rats via downregulation of NADPH oxidase subunits and upregulation of eNOS expression.

Authors:  Jun-xiu Zhang; Jie-ren Yang; Guo-xiang Chen; Li-juan Tang; Wen-xing Li; Hui Yang; Xiang Kong
Journal:  Acta Pharmacol Sin       Date:  2013-04-29       Impact factor: 6.150

3.  Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans.

Authors:  Yumiko Nakatani; Yukie Yaguchi; Tomomi Komura; Masakazu Nakadai; Kenji Terao; Eriko Kage-Nakadai; Yoshikazu Nishikawa
Journal:  Eur J Nutr       Date:  2017-02-26       Impact factor: 5.614

4.  The effects of sesame, canola, and sesame-canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial.

Authors:  Mojgan Amiri; Hamidreza Raeisi-Dehkordi; Fatemeh Moghtaderi; Alireza Zimorovat; Matin Mohyadini; Amin Salehi-Abargouei
Journal:  Eur J Nutr       Date:  2022-05-21       Impact factor: 4.865

5.  Nutritional prevention on hypertension, cerebral hemodynamics and thrombosis in stroke-prone spontaneously hypertensive rats.

Authors:  Takanori Noguchi; Katsumi Ikeda; Yasuto Sasaki; Yukio Yamori
Journal:  Cell Mol Neurobiol       Date:  2004-10       Impact factor: 5.046

6.  Influence of oral supplementation with sesamin on longevity of Caenorhabditis elegans and the host defense.

Authors:  Yukie Yaguchi; Tomomi Komura; Noriko Kashima; Miho Tamura; Eriko Kage-Nakadai; Shigeru Saeki; Keiji Terao; Yoshikazu Nishikawa
Journal:  Eur J Nutr       Date:  2014-02-19       Impact factor: 5.614

7.  Dietary Features and Blood Pressure among 18-88-Year-Old Residents in an Island Population in China.

Authors:  X Chen; S Zou; X Wu; H Sun; B Ma; B Yang; W Zhang; J Shi
Journal:  J Nutr Health Aging       Date:  2016-02       Impact factor: 4.075

8.  Plasma and tissue concentrations of α-tocopherol and δ-tocopherol following high dose dietary supplementation in mice.

Authors:  Laura L Baxter; Juan J Marugan; Jingbo Xiao; Art Incao; John C McKew; Wei Zheng; William J Pavan
Journal:  Nutrients       Date:  2012-06-06       Impact factor: 5.717

9.  Effects of sesamin on streptozotocin (STZ)-induced NIT-1 pancreatic β-cell damage.

Authors:  Hong Lei; Juncheng Han; Qin Wang; Shuzhen Guo; Hanju Sun; Xiaoxiang Zhang
Journal:  Int J Mol Sci       Date:  2012-12-11       Impact factor: 5.923

10.  Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status.

Authors:  D Sankar; M Ramakrishna Rao; G Sambandam; K V Pugalendi
Journal:  Yale J Biol Med       Date:  2006-03
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