Literature DB >> 9633663

Specific assays for bacteria using phage mediated release of adenylate kinase.

R Blasco1, M J Murphy, M F Sanders, D J Squirrell.   

Abstract

A sensitive and rapid assay method for the specific detection of bacteria was developed using Escherichia coli and Salmonella newport as the test organisms. Bacteriophages were used to provide specific lysis of the bacteria and then the release of cell contents was measured by ATP bioluminescence. Increased sensitivity was obtained by focusing on the bacteria's adenylate kinase (AK) as the cell marker instead of ATP as conventionally used. Fewer than 10(3) E. coli cells could be readily detected in less than 1 h. Salmonella newport assays, although as sensitive, were slower and took up to 2 h. The effects of the culture medium, the phage, and the presence of non-specific bacteria were examined.

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Year:  1998        PMID: 9633663     DOI: 10.1046/j.1365-2672.1998.00393.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  10 in total

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Review 7.  Recent advances in bacteriophage based biosensors for food-borne pathogen detection.

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Review 8.  Methods for detection of viable foodborne pathogens: current state-of-art and future prospects.

Authors:  Antonio C G Foddai; Irene R Grant
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-26       Impact factor: 4.813

Review 9.  Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.

Authors:  Shuai Wei; Ramachandran Chelliah; Momna Rubab; Deog-Hwan Oh; Md Jalal Uddin; Juhee Ahn
Journal:  Microorganisms       Date:  2019-11-17

Review 10.  Yersinia Phages and Food Safety.

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Journal:  Viruses       Date:  2019-11-28       Impact factor: 5.048

  10 in total

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