Literature DB >> 9631530

An outbreak of infectious hepatitis in commercially reared ostriches associated with Campylobacter coli and Campylobacter jejuni.

C P Stephens1, S L On, J A Gibson.   

Abstract

A disease causing high morbidity and mortality was observed in young ostriches from six properties in southeast Queensland, Australia. The disease affected birds from 2-8 weeks of age and was characterised clinically by bright-green urates and pathologically by severe necrotic hepatitis. The liver lesions resembled those of vibrionic hepatitis in other avian species. Campylobacter coli was isolated from the livers of affected ostriches from five of the six properties. Campylobacter jejuni subsp. jejuni was isolated from birds from the remaining property. Pulsed-field gel electrophoresis-based (PFGE) typing of representative isolates indicated that trade of infected birds between farms was an important factor in the spread of C. coli. Phenotypic and genotypic data suggest a clonal variant of the principal outbreak type may account for the remaining cases from which C. coli was found. Conventional biochemical test results and PFGE clearly distinguished the C. jejuni strain isolated from the geographically remote farm from the outbreak of C. coli type. We believe this to be the first definitive report of avian hepatitis associated with C. coli.

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Year:  1998        PMID: 9631530     DOI: 10.1016/s0378-1135(98)00174-6

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  8 in total

Review 1.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

2.  Evidence of genomic instability in Campylobacter jejuni isolated from poultry.

Authors:  T M Wassenaar; B Geilhausen; D G Newell
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

3.  In vivo tracking of Campylobacter jejuni by using a novel recombinant expressing green fluorescent protein.

Authors:  Philip F Mixter; John D Klena; Gary A Flom; Amy M Siegesmund; Michael E Konkel
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

4.  Evaluation of 11 PCR assays for species-level identification of Campylobacter jejuni and Campylobacter coli.

Authors:  Stephen L W On; Penelope J Jordan
Journal:  J Clin Microbiol       Date:  2003-01       Impact factor: 5.948

5.  Characterization of genetically matched isolates of Campylobacter jejuni reveals that mutations in genes involved in flagellar biosynthesis alter the organism's virulence potential.

Authors:  Preeti Malik-Kale; Brian H Raphael; Craig T Parker; Lynn A Joens; John D Klena; Beatriz Quiñones; Amy M Keech; Michael E Konkel
Journal:  Appl Environ Microbiol       Date:  2007-03-16       Impact factor: 4.792

Review 6.  Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Authors:  Nompumelelo Shange; Pieter Gouws; Louwrens C Hoffman
Journal:  World J Microbiol Biotechnol       Date:  2019-09-06       Impact factor: 3.312

7.  Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with animal health and welfare risks associated with the import of wild birds other than poultry into the European Union.

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Journal:  EFSA J       Date:  2006-11-13

8.  Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.

Authors:  Antung S Firlieyanti; Phillippa L Connerton; Ian F Connerton
Journal:  Int J Food Microbiol       Date:  2016-08-19       Impact factor: 5.277

  8 in total

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