Literature DB >> 9631011

Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

R Ayub1, M Guis, M Ben Amor, L Gillot, J P Roustan, A Latché, M Bouzayen, J C Pech.   

Abstract

The plant hormone ethylene plays a major role in the ripening of climacteric fruit. We have generated transgenic cantaloupe Charentais melons expressing an antisense ACC oxidase gene; ACC oxidase catalyzes the last step of ethylene biosynthesis. Ethylene production of transgenic fruit was < 1% of control untransformed fruit, and the ripening process was blocked both on and off the vine. The antisense phenotype could be reversed by exogenous ethylene treatment. Analysis of antisense ACC oxidase melons indicated that the ripening process includes ethylene-dependent and ethylene-independent pathways. Because the transgenic line we generated displays extended storage life and improved quality, it has a promising potential for commercial development.

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Year:  1996        PMID: 9631011     DOI: 10.1038/nbt0796-862

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN: 1087-0156            Impact factor:   54.908


  49 in total

1.  Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit.

Authors:  K A Hadfield; T Dang; M Guis; J C Pech; M Bouzayen; A B Bennett
Journal:  Plant Physiol       Date:  2000-03       Impact factor: 8.340

2.  Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit.

Authors:  Christophe Périn; MariCarmen Gomez-Jimenez; Lynda Hagen; Catherine Dogimont; Jean-Claude Pech; Alain Latché; Michel Pitrat; Jean-Marc Lelièvre
Journal:  Plant Physiol       Date:  2002-05       Impact factor: 8.340

Review 3.  Role of polyamines and ethylene as modulators of plant senescence.

Authors:  S Pandey; S A Ranade; P K Nagar; N Kumar
Journal:  J Biosci       Date:  2000-09       Impact factor: 1.826

4.  Candidate genes and QTLs for fruit ripening and softening in melon.

Authors:  Eduard Moreno; Javier M Obando; Noelia Dos-Santos; J Pablo Fernández-Trujillo; Antonio J Monforte; Jordi Garcia-Mas
Journal:  Theor Appl Genet       Date:  2007-12-20       Impact factor: 5.699

5.  Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene.

Authors:  Hector G Nuñez-Palenius; Daniel J Cantliffe; Don J Huber; Joseph Ciardi; Harry J Klee
Journal:  Plant Cell Rep       Date:  2005-12-16       Impact factor: 4.570

6.  The life and times of ACC oxidase, alias TOM13.

Authors:  Donald Grierson; Andrew J Hamilton; Grantley W Lycett
Journal:  Mol Biol Rep       Date:  2012-12-24       Impact factor: 2.316

7.  Agrobacterium-mediated transformation of bottle gourd (Lagenaria siceraria Standl.).

Authors:  J-S Han; C K Kim; S H Park; K D Hirschi; I- G Mok
Journal:  Plant Cell Rep       Date:  2004-10-12       Impact factor: 4.570

8.  Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening.

Authors:  Juan Vegas; Jordi Garcia-Mas; Antonio Jose Monforte
Journal:  Theor Appl Genet       Date:  2013-02-27       Impact factor: 5.699

9.  Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1.

Authors:  Julia Vrebalov; Irvin L Pan; Antonio Javier Matas Arroyo; Ryan McQuinn; Miyoung Chung; Mervin Poole; Jocelyn Rose; Graham Seymour; Silvana Grandillo; James Giovannoni; Vivian F Irish
Journal:  Plant Cell       Date:  2009-10-30       Impact factor: 11.277

10.  An oligo-based microarray offers novel transcriptomic approaches for the analysis of pathogen resistance and fruit quality traits in melon (Cucumis melo L.).

Authors:  Albert Mascarell-Creus; Joaquin Cañizares; Josep Vilarrasa-Blasi; Santiago Mora-García; José Blanca; Daniel Gonzalez-Ibeas; Montserrat Saladié; Cristina Roig; Wim Deleu; Belén Picó-Silvent; Nuria López-Bigas; Miguel A Aranda; Jordi Garcia-Mas; Fernando Nuez; Pere Puigdomènech; Ana I Caño-Delgado
Journal:  BMC Genomics       Date:  2009-10-12       Impact factor: 3.969

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