Literature DB >> 9627401

Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses.

D C Rodrigues1, S S Silva, A M Prata, G Felipe M das.   

Abstract

Batch, fed-batch, and semicontinuous fermentation processes were used for the production of xylitol from sugarcane bagasse hemicellulosic hydrolysate. The best results were achieved by the semicontinuous fermentation process: a xylitol yield of 0.79 g/g with an efficiency of 86% and a volumetric productivity of 0.66 g/L/h.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9627401

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  1 in total

1.  Isolation and identification of xylitol-producing yeasts from agricultural residues.

Authors:  A Altamirano; F Vázquez; L I de Figueroa
Journal:  Folia Microbiol (Praha)       Date:  2000       Impact factor: 2.099

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.