Literature DB >> 9626488

Edible films and coatings: tomorrow's packagings: a review.

F Debeaufort1, J A Quezada-Gallo, A Voilley.   

Abstract

Mesh：

Year:  1998        PMID： 9626488     DOI： 10.1080/10408699891274219

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  13 in total

1.  Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate.

Authors:  Mohamed A Awad; Adel D Al-Qurashi; Saleh A Mohamed; Reda M El-Shishtawy
Journal:  J Food Sci Technol       Date:  2017-10-23       Impact factor: 2.701

2.  Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola).

Authors:  T V Ramana Rao; Nilanjana S Baraiya; Pinal B Vyas; Dhara M Patel
Journal:  J Food Sci Technol       Date:  2015-10-01       Impact factor: 2.701

3.  Influences of chitosan coatings on functional compounds of sweet cherries.

Authors:  Kader Tokatlı; Aslıhan Demirdöven
Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 2.701

4.  Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel.

Authors:  Ashok R Patel; Koen Dewettinck
Journal:  Eur J Lipid Sci Technol       Date:  2015-05-05       Impact factor: 2.679

5.  Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin.

Authors:  Valentina Siracusa; Santina Romani; Matteo Gigli; Cinzia Mannozzi; Juan Pablo Cecchini; Urszula Tylewicz; Nadia Lotti
Journal:  Materials (Basel)       Date:  2018-10-15       Impact factor: 3.623

Review 6.  Active biopackaging produced from by-products and waste from food and marine industries.

Authors:  Frédéric Debeaufort
Journal:  FEBS Open Bio       Date:  2021-04       Impact factor: 2.693

Review 7.  Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.

Authors:  Joël Zink; Tom Wyrobnik; Tobias Prinz; Markus Schmid
Journal:  Int J Mol Sci       Date:  2016-08-23       Impact factor: 5.923

8.  Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate.

Authors:  Andrey A Tyuftin; Lizhe Wang; Mark A E Auty; Joe P Kerry
Journal:  Int J Mol Sci       Date:  2020-04-03       Impact factor: 5.923

Review 9.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

10.  Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles.

Authors:  Hui Chen; Mahafooj Alee; Ying Chen; Yinglin Zhou; Mao Yang; Amjad Ali; Hongsheng Liu; Ling Chen; Long Yu
Journal:  Foods       Date:  2021-12-14
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