Literature DB >> 9622287

Decrease in fibrinogen and LDL-cholesterol levels upon supplementation of diet with Lactobacillus plantarum in subjects with moderately elevated cholesterol.

H Bukowska, J Pieczul-Mróz, M Jastrzebska, K Chełstowski, M Naruszewicz.   

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Year:  1998        PMID： 9622287     DOI： 10.1016/s0021-9150(97)00283-9

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN： 0021-9150            Impact factor:   5.162


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  22 in total

1.  The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial.

Authors:  K L Ivey; J M Hodgson; D A Kerr; J R Lewis; P L Thompson; R L Prince
Journal:  Eur J Clin Nutr       Date:  2014-02-26       Impact factor: 4.016

Review 2.  Lactobacillus plantarum and Its Probiotic and Food Potentialities.

Authors:  Hamza Ait Seddik; Farida Bendali; Frédérique Gancel; Ismail Fliss; Giuseppe Spano; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

Review 3.  Gut microorganisms as promising targets for the management of type 2 diabetes.

Authors:  Nathalie M Delzenne; Patrice D Cani; Amandine Everard; Audrey M Neyrinck; Laure B Bindels
Journal:  Diabetologia       Date:  2015-07-31       Impact factor: 10.122

Review 4.  Modulation of the gut microbiota by nutrients with prebiotic and probiotic properties.

Authors:  Céline Druart; Maud Alligier; Nuria Salazar; Audrey M Neyrinck; Nathalie M Delzenne
Journal:  Adv Nutr       Date:  2014-09-15       Impact factor: 8.701

5.  Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice.

Authors:  Cecilia Lindström; Olle Holst; Lars Nilsson; Rickard Oste; Kristina E Andersson
Journal:  AMB Express       Date:  2012-12-13       Impact factor: 3.298

Review 6.  Gut microbiota and inflammation.

Authors:  Asa Hakansson; Goran Molin
Journal:  Nutrients       Date:  2011-06-03       Impact factor: 5.717

7.  Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons.

Authors:  U Andersson; K Berger; A Högberg; M Landin-Olsson; C Holm
Journal:  Eur J Clin Nutr       Date:  2011-12-14       Impact factor: 4.016

8.  Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.

Authors:  Michael Hoppe; Gunilla Önning; Anna Berggren; Lena Hulthén
Journal:  Br J Nutr       Date:  2015-10-28       Impact factor: 3.718

Review 9.  Effect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials.

Authors:  Yuting Ruan; Jia Sun; Jie He; Fangyao Chen; Rongping Chen; Hong Chen
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

10.  Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance.

Authors:  Hui-Yu Huang; Mallikarjuna Korivi; Chun-Han Tsai; Jo-Hsuan Yang; Ying-Chieh Tsai
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-16       Impact factor: 2.629
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