Literature DB >> 9621714

Breakfast consumption and intelligence in elderly persons.

A Smith1.   

Abstract

The relationship between breakfast cereal consumption and intelligence was examined in a sample of 205 adults aged between 60 and 79 years. Those who consumed breakfast cereal every day had a higher mean score (38.4) on the National Adult Reading Test, known to correlate highly with intelligence, than that (M = 34.7) for the irregular breakfast eaters (WAIS predicted IQs for breakfast cereal everyday 118 and for irregular breakfast eaters 115).

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Mesh:

Year:  1998        PMID: 9621714     DOI: 10.2466/pr0.1998.82.2.424

Source DB:  PubMed          Journal:  Psychol Rep        ISSN: 0033-2941


  3 in total

1.  Breakfast and snacks: associations with cognitive failures, minor injuries, accidents and stress.

Authors:  Katherine Chaplin; Andrew P Smith
Journal:  Nutrients       Date:  2011-05-04       Impact factor: 5.717

2.  Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City.

Authors:  Reyna Sámano; Carmen Hernández-Chávez; Gabriela Chico-Barba; Armando Córdova-Barrios; Mayela Morales-Del-Olmo; Hortensia Sordo-Figuero; Miguel Hernández; Carmen Merino-Palacios; Lucero Cervantes-Zamora; Hugo Martínez-Rojano
Journal:  Int J Environ Res Public Health       Date:  2019-07-26       Impact factor: 3.390

3.  Regular breakfast consumption associated with high intelligence quotient: Myth or Reality?

Authors:  Aliya Hisam; Mahmood Ur Rahman; Syed Fawad Mashhadi; Azfar Bilal; Tayyeba Anam
Journal:  Pak J Med Sci       Date:  2015 Sep-Oct       Impact factor: 1.088

  3 in total

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