Literature DB >> 962054

Affinity chromatography of cereal alpha-amylase.

M P Silvanovich, R D Hill.   

Abstract

Mesh:

Substances:

Year:  1976        PMID: 962054     DOI: 10.1016/0003-2697(76)90191-3

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


× No keyword cloud information.
  24 in total

1.  Genetic variation in amount of salivary amylase in the bank vole, Clethrionomys glareola.

Authors:  J P Hjorth; M Meisler; J T Nielsen
Journal:  Genetics       Date:  1979-07       Impact factor: 4.562

2.  Isolation of a raw starch-binding fragment from barley alpha-amylase.

Authors:  D W Wong; S B Batt; B K Tibbot; G H Robertson
Journal:  J Protein Chem       Date:  2000-07

3.  The effects of gibberellic acid and abscisic acid on α-amylase mRNA levels in barley aleurone layers studies using an α-amylase cDNA clone.

Authors:  P M Chandler; J A Zwar; J V Jacobsen; T J Higgins; A S Inglis
Journal:  Plant Mol Biol       Date:  1984-11       Impact factor: 4.076

4.  Gibberellic acid and abscisic acid modulate protein synthesis and mRNA levels in barley aleurone layers.

Authors:  T J Higgins; J V Jacobsen; J A Zwar
Journal:  Plant Mol Biol       Date:  1982-09       Impact factor: 4.076

5.  Abscisic-acid and gibberellin action in developing kernels of triticale (cv. 6A190).

Authors:  R W King; S O Salminen; R D Hill; T J Higgins
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

6.  Visualizing Enzyme Secretion from Individual Barley (Hordeum vulgare) Aleurone Protoplasts.

Authors:  S. Hillmer; S. Gilroy; R. L. Jones
Journal:  Plant Physiol       Date:  1993-05       Impact factor: 8.340

7.  Multiple structural genes for mouse amylase.

Authors:  J P Hjorth; A J Lusis; J T Nielsen
Journal:  Biochem Genet       Date:  1980-04       Impact factor: 1.890

8.  Amylase inhibits Neisseria gonorrhoeae by degrading starch in the growth medium.

Authors:  M R Gregory; W W Gregory; D E Bruns; J J Zakowski
Journal:  J Clin Microbiol       Date:  1983-12       Impact factor: 5.948

9.  Properties and synthesis de novo of auxin-induced α-amylase in pea cotyledons.

Authors:  E Hirasawa; S Yamamoto
Journal:  Planta       Date:  1991-07       Impact factor: 4.116

10.  C-terminal processing of barley alpha-amylase 1 in malt, aleurone protoplasts, and yeast.

Authors:  M Søgaard; F L Olsen; B Svensson
Journal:  Proc Natl Acad Sci U S A       Date:  1991-09-15       Impact factor: 11.205

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.