Literature DB >> 9620125

Antimicrobial spectrum and target site of D-3-phenyllactic acid.

V Dieuleveux1, S Lemarinier, M Guéguen.   

Abstract

Geotrichum candidum excretes D-3-phenyllactic acid, which inhibits the growth of Listeria monocytogenes. It was found to inhibit a range of gram-positive bacteria found in humans and foodstuffs, such as Staphylococcus aureus and Enterococcus faecalis, and gram-negative bacteria from humans, such as Providencia stuartii and Klebsiella oxytoca. Scanning electron microscope studies on the effect of D-3-phenyllactic acid on L. monocytogenes showed that it caused changes in bacterial behavior and structure. The bacteria formed aggregates and secreted polysaccharides; their cell walls lost their rigidity, causing the cells to swell. Finally the bacteria broke down completely and the cells disintegrate.

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Year:  1998        PMID： 9620125     DOI： 10.1016/s0168-1605(98)00031-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  25 in total

1.  Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.

Authors:  N Marcellino; E Beuvier; R Grappin; M Guéguen; D R Benson
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

2.  Efficient synthesis of d-phenyllactic acid by a whole-cell biocatalyst co-expressing glucose dehydrogenase and a novel d-lactate dehydrogenase from Lactobacillus rossiae.

Authors:  Xi Luo; Yingying Zhang; Longfei Yin; Weilong Zheng; Yongqian Fu
Journal:  3 Biotech       Date:  2019-12-10       Impact factor: 2.406

3.  Microbial-Derived Metabolites Reflect an Altered Intestinal Microbiota during Catch-Up Growth in Undernourished Neonatal Mice.

Authors:  Geoffrey A Preidis; Nadim J Ajami; Matthew C Wong; Brooke C Bessard; Margaret E Conner; Joseph F Petrosino
Journal:  J Nutr       Date:  2016-04-06       Impact factor: 4.798

4.  Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds.

Authors:  Seol Hwa Lee; Hae Choon Chang
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

5.  Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Authors:  P Lavermicocca; F Valerio; A Evidente; S Lazzaroni; A Corsetti; M Gobbetti
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

6.  Enzymological characterization of a novel d-lactate dehydrogenase from Lactobacillus rossiae and its application in d-phenyllactic acid synthesis.

Authors:  Xi Luo; Yingying Zhang; Fengwei Yin; Gaowei Hu; Qiang Jia; Changsheng Yao; Yongqian Fu
Journal:  3 Biotech       Date:  2020-02-06       Impact factor: 2.406

7.  Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid.

Authors:  Katrin Ström; Jörgen Sjögren; Anders Broberg; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

8.  Biosynthesis of (R)-2-hydroxy-3-phenylpropionic acid using whole recombinant Escherichia coli cells in an aqueous/n-octane biphasic system.

Authors:  Yi-Bo Zhu; Yan Xu; Li-Mei Wang; Bin Qi
Journal:  J Zhejiang Univ Sci B       Date:  2018 Apr.       Impact factor: 3.066

9.  Efficient conversion of phenylpyruvic acid to phenyllactic acid by using whole cells of Bacillus coagulans SDM.

Authors:  Zhaojuan Zheng; Cuiqing Ma; Chao Gao; Fengsong Li; Jiayang Qin; Haiwei Zhang; Kai Wang; Ping Xu
Journal:  PLoS One       Date:  2011-04-20       Impact factor: 3.240

10.  Antifungal activity of phenyllactic acid against molds isolated from bakery products.

Authors:  Paola Lavermicocca; Francesca Valerio; Angelo Visconti
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792
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