Literature DB >> 9616286

Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells.

N Sathyamoorthy1, T T Wang.   

Abstract

The in vitro effects of two closely related phyto-oestrogens daidzein and equol on the oestrogen receptor positive human breast cancer cells MCF-7 were examined. There is differential metabolism of daidzein in humans, and the conversion of daidzein to equol by intestinal microbes occurs only in 30% of the population. The differential potency of these two compounds is thus of considerable importance since it may be likely that the relative risk of hormone-dependent cancers may be higher in 'non-responders'. In the present study, we compared the ability of both these compounds to induce mRNA expression of the oestrogen-responsive pS2 gene, to compete with oestradiol for binding to the oestrogen receptor (ER) and to affect cellular proliferation. Our studies demonstrate that equol is a 100-fold more potent than daidzein in stimulating an oestrogenic response. Equol was also more effective than daidzein in competing with 3H-oestradiol for binding to the ER. These results suggest that equol has a higher affinity for the ER. Both compounds stimulated the growth of MCF-7 cells in a concentration-dependent manner (10(-8)-10(-5)M). Although equol exhibits oestrogenic activity, exposure of MCF-7 cells to equol simultaneously with oestradiol was effective in reducing pS2 mRNA expression. This was not observed with daidzein. However, long-term exposure of MCF-7 cells to both daidzein and equol resulted in the downregulation of ER mRNA expression.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9616286     DOI: 10.1016/s0959-8049(97)00303-1

Source DB:  PubMed          Journal:  Eur J Cancer        ISSN: 0959-8049            Impact factor:   9.162


  23 in total

1.  In-silico modeling studies of G-quadruplex with soy isoflavones having anticancerous activity.

Authors:  Jyoti Singh Tomar
Journal:  J Mol Model       Date:  2015-07-12       Impact factor: 1.810

2.  Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Authors:  Marina S Touillaud; Anne C M Thiébaut; Agnès Fournier; Maryvonne Niravong; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon
Journal:  J Natl Cancer Inst       Date:  2007-03-21       Impact factor: 13.506

3.  Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study.

Authors:  Kwang-Pil Ko; Cheong-Sik Kim; Younjhin Ahn; Seon-Joo Park; Yeon-Jeong Kim; Jae Kyung Park; Young-Khi Lim; Keun-Young Yoo; Sung Soo Kim
Journal:  Diabetologia       Date:  2014-12-23       Impact factor: 10.122

4.  Effects of 7-O substitutions on estrogenic and anti-estrogenic activities of daidzein analogues in MCF-7 breast cancer cells.

Authors:  Quan Jiang; Florastina Payton-Stewart; Steven Elliott; Jennifer Driver; Lyndsay V Rhodes; Qiang Zhang; Shilong Zheng; Deepak Bhatnagar; Stephen M Boue; Bridgette M Collins-Burow; Jayalakshmi Sridhar; Cheryl Stevens; John A McLachlan; Thomas E Wiese; Matthew E Burow; Guangdi Wang
Journal:  J Med Chem       Date:  2010-08-26       Impact factor: 7.446

5.  Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium.

Authors:  Xiu-Ling Wang; Hor-Gil Hur; Je Hyeon Lee; Ki Tae Kim; Su-Il Kim
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

6.  The influence of bovine milk high or low in isoflavones on hepatic gene expression in mice.

Authors:  Mette T Skaanild; Tina S Nielsen
Journal:  J Toxicol       Date:  2010-06-28

Review 7.  Botanical modulation of menopausal symptoms: mechanisms of action?

Authors:  Atieh Hajirahimkhan; Birgit M Dietz; Judy L Bolton
Journal:  Planta Med       Date:  2013-02-13       Impact factor: 3.352

Review 8.  The epigenome as a potential mediator of cancer and disease prevention in prenatal development.

Authors:  Pushpinder Kaur; Lyndsey E Shorey; Emily Ho; Roderick H Dashwood; David E Williams
Journal:  Nutr Rev       Date:  2013-05-15       Impact factor: 7.110

9.  Seasonal variation of red clover (Trifolium pratense L., Fabaceae) isoflavones and estrogenic activity.

Authors:  Nancy L Booth; Cassia R Overk; Ping Yao; Steve Totura; Yunfan Deng; A S Hedayat; Judy L Bolton; Guido F Pauli; Norman R Farnsworth
Journal:  J Agric Food Chem       Date:  2006-02-22       Impact factor: 5.279

Review 10.  Influence of sex hormones and phytoestrogens on heart disease in men and women.

Authors:  Poornima Bhupathy; Christopher Dean Haines; Leslie Anne Leinwand
Journal:  Womens Health (Lond)       Date:  2010-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.