Literature DB >> 9615484

Construction of a food-grade multiple-copy integration system for Lactococcus lactis.

K Leenhouts1, A Bolhuis, G Venema, J Kok.   

Abstract

A food-grade vector system was developed that allows stable integration of multiple plasmid copies in the chromosome of Lactococcus lactis. The vector consists of the plus origin of replication (Ori+) of the lactococcal plasmid pWV01, the sucrose genes of the lactic acid bacterium Pediococcus pentosaceus PPE1.0 as selectable marker, a multiple-cloning site, and a lactococcal DNA fragment of a well-characterized chromosomal region. The system includes two L. lactis strains, LL108 and LL302, which produce the pWV01 RepA protein essential for replication of the Ori+ vectors. These helper strains allow the construction and isolation of the replicating form of the integration plasmids from a homologous background. Single-crossover integration of the plasmids in L. lactis MG1363 resulted in amplifications to a level of approximately 20 copies/chromosome after selection of the transformants on medium containing sucrose as the only fermentable sugar. The amplifications were stable under selective growth conditions. In glucose-containing medium a limited loss of integrated plasmid copies was detected at a rate of (7.5-15) x 10(-2) copies per generation. One strain, MG124, was isolated that had retained 11 integrated copies after a period of 120 generations of non-selective growth. These results show that the single-cross-over integration system described here represents a simple procedure for the engineering of stable food-grade strains carrying multiple copies of a gene of interest.

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Year:  1998        PMID: 9615484     DOI: 10.1007/s002530051192

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  30 in total

1.  Efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosomes via homologous recombination.

Authors:  W M Russell; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Cre-loxP recombination system for large genome rearrangements in Lactococcus lactis.

Authors:  Nathalie Campo; Marie-Line Daveran-Mingot; Kees Leenhouts; Paul Ritzenthaler; Pascal Le Bourgeois
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

3.  New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in Lactobacillus gasseri.

Authors:  T Neu; B Henrich
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

4.  Requirements of the engineered leader peptide of nisin for inducing modification, export, and cleavage.

Authors:  Annechien Plat; Leon D Kluskens; Anneke Kuipers; Rick Rink; Gert N Moll
Journal:  Appl Environ Microbiol       Date:  2010-11-19       Impact factor: 4.792

5.  Comparative and functional analysis of sortase-dependent proteins in the predicted secretome of Lactobacillus salivarius UCC118.

Authors:  Jan-Peter van Pijkeren; Carlos Canchaya; Kieran A Ryan; Yin Li; Marcus J Claesson; Barbara Sheil; Lothar Steidler; Liam O'Mahony; Gerald F Fitzgerald; Douwe van Sinderen; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

6.  Dissection and modulation of the four distinct activities of nisin by mutagenesis of rings A and B and by C-terminal truncation.

Authors:  Rick Rink; Jenny Wierenga; Anneke Kuipers; Leon D Kluskens; Arnold J M Driessen; Oscar P Kuipers; Gert N Moll
Journal:  Appl Environ Microbiol       Date:  2007-07-27       Impact factor: 4.792

7.  Sec-mediated transport of posttranslationally dehydrated peptides in Lactococcus lactis.

Authors:  Anneke Kuipers; Jenny Wierenga; Rick Rink; Leon D Kluskens; Arnold J M Driessen; Oscar P Kuipers; Gert N Moll
Journal:  Appl Environ Microbiol       Date:  2006-10-13       Impact factor: 4.792

8.  ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus.

Authors:  Yasuko Sasaki; Yoshiyuki Ito; Takashi Sasaki
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

9.  Engineering Lactococcus lactis for production of mannitol: high yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system.

Authors:  Paula Gaspar; Ana Rute Neves; Ana Ramos; Michael J Gasson; Claire A Shearman; Helena Santos
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

10.  Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792

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