Dietary habits, food intake and functional outcomes in those with a history of Hansen's disease in Korea.

This study shows that the nutrition and health status of ex-leprosy patients in Korea was marginal. Their nutrient intakes were low, especially from micronutrients which were associated with food from animal sources. Dietary quality was discriminated by food habits, such as skipping meals, irregularity of meals, food purchase and meal preparation. Dietary quality was best predicted by food habits followed by physical fitness and nutrition knowledge. Our subjects were nutrition-conscious, but they did not have accurate information. These findings suggest that our study population needs nutrition education.