Literature DB >> 9614320

The role of sterols in lipid emulsions for parenteral nutrition.

J L Saubion1, C Hazane, M Jalabert.   

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Year:  1998        PMID： 9614320     DOI： 10.1016/s0899-9007(98)00025-2

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  3 in total

1.  Cholesterol improves the utilization of parenteral lipid emulsions.

Authors:  Wilfred Druml; Margot Fischer
Journal:  Wien Klin Wochenschr       Date:  2003-11-28       Impact factor: 1.704

2.  The spectrum of plant and animal sterols in different oil-derived intravenous emulsions.

Authors:  Maria Luisa Forchielli; Germana Bersani; Sara Tala; Gabriele Grossi; Cristina Puggioli; Massimo Masi
Journal:  Lipids       Date:  2009-11-22       Impact factor: 1.880

Review 3.  Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Authors:  Birinder Kaur Sadu Singh; Sreelakshmi Sankara Narayanan; Ban Hock Khor; Sharmela Sahathevan; Abdul Halim Abdul Gafor; Enrico Fiaccadori; Kalyana Sundram; Tilakavati Karupaiah
Journal:  Front Pharmacol       Date:  2020-04-29       Impact factor: 5.810
  3 in total

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