Literature DB >> 9613824

Structure of the O-glycopeptides isolated from bovine milk component PP3.

B Coddeville1, J M Girardet, Y Plancke, S Campagna, G Linden, G Spik.   

Abstract

The heat-stable acid-soluble phosphoglycoprotein component PP3 was isolated from the bovine milk proteose peptone fraction by concanavalin A affinity chromatography. Glycopeptides from the ConA-bound fraction corresponding to the component PP3 were obtained by Pronase digestion and were separated by gel filtration into high and low-molecular-mass glycopeptides. In a previous work, we have investigated the structure of the N-glycans from the high-molecular-mass glycopeptides [Girardet et al. (1995) Eur J Biochem 234: 939-46]. Here, we describe the structure of the O-glycans from the low-molecular-mass glycopeptides. By combining methylation analysis, mass spectrometry, 400 MHz 1H-NMR spectroscopy and peptide sequence analysis, we show that the low-molecular-mass fraction contains several neutral glycopeptides. A mixture of the following three glycan structures linked to the Thr86 has been identified: GalNac alpha1-O-Thr, Gal(beta1-3)GalNAc alpha1-O-Thr and Gal(beta1-4)GlcNAc(beta1-6)[Gal(beta1-3)]GalNAc alpha1-O-Thr.

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Year:  1998        PMID: 9613824     DOI: 10.1023/a:1006973802139

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  29 in total

Review 1.  PP3 component of bovine milk: a phosphorylated whey glycoprotein.

Authors:  J M Girardet; G Linden
Journal:  J Dairy Res       Date:  1996-05       Impact factor: 1.904

2.  Gas--liquid chromatography and mass spectrometry of methylated and acetylated methyl glycosides. Application to the structural analysis of glycoprotein glycans.

Authors:  B Fournet; G Strecker; Y Leroy; J Montreuil
Journal:  Anal Biochem       Date:  1981-09-15       Impact factor: 3.365

3.  Primary structure of twenty three neutral and monosialylated oligosaccharides O-glycosidically linked to the human secretory immunoglobulin A hinge region determined by a combination of permethylation analysis and 400-MHz 1H-NMR spectroscopy.

Authors:  A Pierce-Crétel; J P Decottignies; J M Wieruszeski; G Strecker; J Montreuil; G Spik
Journal:  Eur J Biochem       Date:  1989-06-15

4.  The N- and O-linked carbohydrate chains of human, bovine and porcine plasminogen. Species specificity in relation to sialylation and fucosylation patterns.

Authors:  T Marti; J Schaller; E E Rickli; K Schmid; J P Kamerling; G J Gerwig; H van Halbeek; J F Vliegenthart
Journal:  Eur J Biochem       Date:  1988-04-05

5.  Heterogeneity of the bovine kappa-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry.

Authors:  D Mollé; J Léonil
Journal:  J Chromatogr A       Date:  1995-08-04       Impact factor: 4.759

6.  Direct demonstration of heterogeneous, sulfated O-linked carbohydrate chains on an endothelial ligand for L-selectin.

Authors:  Y Imai; S D Rosen
Journal:  Glycoconj J       Date:  1993-02       Impact factor: 2.916

7.  The combination of normal-phase and reverse-phase high-pressure liquid chromatography with NMR for the isolation and characterization of oligosaccharide alditols from ovarian cyst mucins.

Authors:  V K Dua; V E Dube; C A Bush
Journal:  Biochim Biophys Acta       Date:  1984-11-06

8.  Glycosylation-dependent cell adhesion molecule 1 (GlyCAM 1) mucin is expressed by lactating mammary gland epithelial cells and is present in milk.

Authors:  D Dowbenko; A Kikuta; C Fennie; N Gillett; L A Lasky
Journal:  J Clin Invest       Date:  1993-08       Impact factor: 14.808

9.  Most bovine milk fat globule membrane glycoproteins contain asparagine-linked sugar chains with GalNAc beta 1-->4GlcNAc groups.

Authors:  T Sato; K Furukawa; D E Greenwalt; A Kobata
Journal:  J Biochem       Date:  1993-12       Impact factor: 3.387

10.  Site-specific glycosylation of bovine butyrophilin.

Authors:  T Sato; K Takio; A Kobata; D E Greenwalt; K Furukawa
Journal:  J Biochem       Date:  1995-01       Impact factor: 3.387

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