Literature DB >> 9609390

Chemical and biological studies of a new cigarette that primarily heats tobacco. Part 1. Chemical composition of mainstream smoke.

M F Borgerding1, J A Bodnar, H L Chung, P P Mangan, C C Morrison, C H Risner, J C Rogers, D F Simmons, M S Uhrig, F N Wendelboe, D E Wingate, L S Winkler.   

Abstract

A new-technology cigarette has been developed. While the new cigarette burns some tobacco, it does not use tobacco as the fuel to sustain combustion and provide heat to the cigarette. Rather, the new cigarette primarily heats tobacco thereby reducing products of smoke formation mechanisms such as tobacco combustion, tobacco pyrolysis and pyrosynthesis. The mainstream smoke composition from a cigarette based on the new design (TOB-HT) has been characterized in comparative chemical testing with two reference cigarettes using the FTC puffing regimen. Thermal properties, UV absorption characteristics, elemental composition and materials balance studies all suggest a simplified smoke aerosol. Twenty-five smoke constituents ("target compounds") identified by the scientific community as compounds that may contribute to the diseases statistically associated with smoking have also been measured. Mainstream smoke concentrations of most target compounds are significantly lower with the TOB-HT cigarette when compared with reference cigarettes in the ultra-light "tar" and light "tar" categories. Taken together, chemical analysis results suggest simplified TOB-HT smoke chemistry with marked reductions in specific chemicals reported to be biologically active.

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Year:  1998        PMID: 9609390

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

Review 1.  Surveillance methods for identifying, characterizing, and monitoring tobacco products: potential reduced exposure products as an example.

Authors:  Richard J O'Connor; K Michael Cummings; Vaughan W Rees; Gregory N Connolly; Kaila J Norton; David Sweanor; Mark Parascandola; Dorothy K Hatsukami; Peter G Shields
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-12       Impact factor: 4.254

2.  Volatile aldehydes in the mainstream smoke of the narghile waterpipe.

Authors:  M Al Rashidi; A Shihadeh; N A Saliba
Journal:  Food Chem Toxicol       Date:  2008-09-11       Impact factor: 6.023

3.  An analysis of the role of tobacco-specific nitrosamines in the carcinogenicity of tobacco smoke.

Authors:  Buddy G Brown; August J Borschke; David J Doolittle
Journal:  Nonlinearity Biol Toxicol Med       Date:  2003-04

4.  Assessment of narghile (shisha, hookah) smokers' actual exposure to toxic chemicals requires further sound studies.

Authors:  Kamal Chaouachi
Journal:  Libyan J Med       Date:  2011-05-11       Impact factor: 1.657

Review 5.  The Apoe(-/-) mouse model: a suitable model to study cardiovascular and respiratory diseases in the context of cigarette smoke exposure and harm reduction.

Authors:  Giuseppe Lo Sasso; Walter K Schlage; Stéphanie Boué; Emilija Veljkovic; Manuel C Peitsch; Julia Hoeng
Journal:  J Transl Med       Date:  2016-05-20       Impact factor: 5.531

6.  Reduction of tobacco smoke components yield in commercial cigarette brands by addition of HUSY, NaY and Al-MCM-41 to the cigarette rod.

Authors:  A Marcilla; A Gómez-Siurana; D Berenguer; I Martínez-Castellanos; M I Beltrán
Journal:  Toxicol Rep       Date:  2014-11-28
  6 in total

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