Literature DB >> 9605821

Sodium intake and mortality.

H de Wardener, G A MacGregor.   

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Year:  1998        PMID： 9605821     DOI： 10.1016/S0140-6736(98)26020-X

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  6 in total

Review 1.  Nonhypertensive cardiac effects of a high salt diet.

Authors:  Gang Hu; Qing Qiao; Jaakko Tuomilehto
Journal:  Curr Hypertens Rep       Date:  2002-02       Impact factor: 5.369

Review 2.  Sodium sensitivity, not level of salt intake, predicts salt effects.

Authors:  A G Logan
Journal:  Curr Hypertens Rep       Date:  2000-04       Impact factor: 5.369

Review 3.  The roles of sensitization and neuroplasticity in the long-term regulation of blood pressure and hypertension.

Authors:  Alan Kim Johnson; Zhongming Zhang; Sarah C Clayton; Terry G Beltz; Seth W Hurley; Robert L Thunhorst; Baojian Xue
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2015-08-19       Impact factor: 3.619

4.  Sodium intake and mortality: the debate continues.

Authors:  Daniel T Lackland; Brent M Egan
Journal:  J Gen Intern Med       Date:  2008-09       Impact factor: 5.128

5.  Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study.

Authors:  Johanna M Geleijnse; Jacqueline C M Witteman; Theo Stijnen; Margot W Kloos; Albert Hofman; Diederick E Grobbee
Journal:  Eur J Epidemiol       Date:  2007-09-28       Impact factor: 8.082

6.  Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.

Authors:  Wacław Laskowski; Hanna Górska-Warsewicz; Olena Kulykovets
Journal:  Nutrients       Date:  2018-10-02       Impact factor: 5.717
  6 in total

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